Mardi Gras Praline Cold Brew Cocktail – A Festive King Cake-Inspired Treat

Recipe Note

How to Make Cold Brew Concentrate with Ground Coffee

Cold brew concentrate is the perfect base for iced coffee drinks, offering a smooth, bold flavor with less acidity than traditional hot brewing. Here’s a simple method to make your own Praline King Cake Cold Brew Concentrate at home!

What You’ll Need:

1 cup coarsely ground coffee (Praline King Cake Coffee for a festive twist!)4 cups cold, filtered waterA large jar or pitcherA fine-mesh strainer or coffee filterCheesecloth (optional, for extra smoothness)

Instructions:

1. Combine Coffee & Water

In a large jar or pitcher, add 1 cup of coarsely ground coffee and pour in 4 cups of cold, filtered water. Stir gently to ensure all the coffee grounds are saturated.

2. Steep for 12-24 Hours

Cover the container and let it sit at room temperature for 12-14 hours, or in the refrigerator for up to 24 hours for a stronger brew.

3. Strain the Coffee

Place a fine-mesh strainer or coffee filter over another jar or pitcher. Slowly pour the cold brew mixture through the filter to remove the coffee grounds. For an even smoother result, strain again using cheesecloth.

4. Store & Serve

Transfer the cold brew concentrate to a sealed container and store it in the refrigerator for up to 2 weeks. When ready to enjoy, dilute 1:1 with water or milk, or use it directly in recipes like the Mardi Gras Praline Cold Brew Cocktail!

Cold Brew Tips:

💜 Use Coarse Grounds: A French press grind size works best to prevent over-extraction.
💚 Stronger or Weaker? Adjust the coffee-to-water ratio for a bolder or lighter brew.
💛 Customize It! Add a cinnamon stick, vanilla bean, or nutmeg during steeping for extra depth.