Looking for a fun, festive way to wow your guests this holiday season—without wrapping a single gift? Enter the Holiday Affogato Bar. ☕🍨
By pairing seasonal ice creams with bold, flavored coffees, you can create small, indulgent affogatos that feel like a dessert, a coffee break, and a cocktail hour all rolled into one. Guests can mix, match, and sip their way through a cozy flight—no instructions required.
Why an Affogato Bar Is the Perfect Holiday Treat
- Feels fancy but takes very little prep
- Works for dessert, after-dinner coffee, or gifting moments
- Easily customizable for kids, adults, and everyone in between
- No wrapping paper, bags, or bows needed
Build Your Holiday Affogato Bar
What You’ll Need
- 2–5 Java Momma coffees, brewed strong
- 2–5 ice creams of your choice
- Fun toppings: whipped cream, marshmallow fluff, chocolate or caramel syrup
- Garnishes: candy canes, toffee bits, sprinkles, chocolate shavings
- Optional liquors: Irish cream, brandy, Frangelico, and more
Arrange everything buffet-style and let guests create their own cozy masterpiece. You can even add handwritten flavor cards to inspire combinations.
Holiday Affogato Flavor Ideas
🔥 Heat Miser
Ice Cream: Orange swirl
Coffee: Spiced Brandy Coffee
Garnish: Cinnamon stick, candied orange, optional shot of brandy
❄️ Snow Miser
Ice Cream: Mint
Coffee: Peppermint Bark Mocha
Garnish: Whipped cream and blue sprinkles
☃️ Frosty
Ice Cream: Caramel-inspired
Coffee: Frosty’s Favorite
Garnish: Marshmallow fluff and snowman grahams
🦌 Rudolph
Ice Cream: Eggnog
Coffee: Sleigh My Name
Garnish: Chocolate antlers and an M&M “nose”
🎺 Toy Soldier
Ice Cream: Chocolate almond
Coffee: Nutcracker Brickle
Garnish: Frangelico drizzle and crushed Heath bar
A Sweet Ending to Any Holiday Gathering
Whether you’re hosting a full holiday dinner, a cookie exchange, or a cozy night with friends, an affogato bar brings warmth, fun, and a little bit of magic to the table.
Best of all? It’s a gift your guests can enjoy in the moment—no wrapping required.
Shop Holiday Coffees
