Looking for a decadent dessert that’s guaranteed to impress this holiday season? Look no further than these Chocolate Coffee Pecan Bars! With a buttery shortbread crust and a silky, rich chocolate coffee filling topped with toasted pecans, these bars are the perfect balance of sweetness, nuttiness, and bold coffee flavor. Whether you’re hosting a holiday gathering or simply indulging in a sweet treat, these bars will be the star of your dessert table.
Why You’ll Love This Recipe:
- Decadent Flavor: The combination of Death By Chocolate Coffee, maple syrup, and melted dark chocolate makes for a rich, indulgent filling that’s impossible to resist.
- Perfect for the Holidays: These bars are festive, elegant, and easy to slice and share—ideal for parties, potlucks, or a cozy night in.
- A Make-Ahead Treat: They can be prepared a day in advance, making them a stress-free dessert for busy holiday schedules.
Pro Tips for Perfect Bars:
- Use Toasted Pecans: Toasting the pecans before baking deepens their flavor and adds extra crunch.
- Don’t Skip the Foil Tent: Covering the bars partway through baking prevents the edges from over-browning while the filling sets.
- Cool Completely: Patience is key! Allow the bars to cool completely before cutting to ensure clean slices.
Serving Suggestions:
Serve these bars as-is, or take them to the next level with a dollop of whipped cream or a drizzle of salted caramel. Pair them with a warm cup of coffee or your favorite holiday cocktail for the ultimate indulgence.
Get Ready to Wow Your Guests!
These Chocolate Coffee Pecan Bars are everything you could want in a holiday dessert—rich, creamy, and downright delicious. With their bold coffee-chocolate flavor and buttery crust, they’re guaranteed to become a seasonal favorite. Ready to bake up some holiday magic? Check out the full recipe below!
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