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Rum warmth. Vanilla. Caramel. The vacation your mug deserves. Jamaican Me Crazy® is one of our best sellers — and once you taste it, that makes complete sense. Rich rum-inspired flavor, smooth vanilla, and caramel come together in a medium roast that tastes like a trip you didn't have to book. The kind of cup that makes a regular Tuesday feel like it has somewhere better to be. No actual rum, no sugar, no sweeteners — just the warmth and character of all three flavors in a zero-calorie black cup.  Rum-inspired, vanilla, and caramel flavor from post-roast flavoring 100% Arabica medium roast on a Brazilian Cerrado bean base — smooth, easy on the stomach No alcohol — rum character comes entirely from flavoring Air-roasted to order with 100% solar power One of our best-selling flavored coffees Available in regular and decaf (Mountain Water Process) Available in whole bean, ground, and K-Cups K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients The Beans Jamaican Me Crazy® is built on a Brazilian Cerrado Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries a layered flavoring profile without any one note overwhelming the others. Rum warmth, vanilla, and caramel each need room to land in sequence; a clean, balanced medium roast gives them that without muddying the combination. The full flavor combination comes from natural and artificial Jamaican Me Crazy® flavoring applied after roasting. No alcohol, no added sugar. Air-roasted to order with 100% solar power — even heat, no scorching, which keeps the cup clean and the three-note combination reading as one cohesive thing rather than competing flavors. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar, no sweeteners, and no alcohol. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The rum warmth and caramel notes come through clearly at standard brew strength. Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps the vanilla distinct and the caramel finish present. French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the caramel depth and rum warmth forward — worth trying if you want a richer result. Iced: Brew double strength over ice, or cold brew overnight. The rum and vanilla hold up particularly well cold. A splash of cream makes this one sing. K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. FAQ Does it taste sweet without adding sugar?Yes — the natural and artificial flavoring gives it a rum, vanilla, and caramel character that reads as sweet without any added sugar or sweetener. The caramel does most of the sweetness work; the rum warmth and vanilla keep it balanced. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this coffee easy on the stomach?It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian Cerrado bean base, and these beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Does this coffee contain alcohol?No — the rum character comes entirely from natural and artificial flavoring. There is no alcohol in this coffee. Do you offer a decaf version?Yes — Jamaican Me Crazy® is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets. What's the difference between the bag and the K-Cups?Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Jamaican Me Crazy® keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you're into flavored coffees that lean warm and tropical, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.

Crunch game = strong. Meet your new snack obsession: Stroopwafel Just the Cookies—100 grams of sweet, buttery waffle cookie pieces with that irresistible toasted flavor you love... minus the caramel, but still dangerously delicious. ☕ What You’ll Taste: 🧇 Classic Dutch-style waffle cookie ✨ Buttery, golden crisp 🍯 Lightly sweet, toasty perfection (no caramel!) 💡 How to Use ‘Em: These bite-sized beauts are snackable straight from the bag, but don’t stop there: Crumble over ice cream or yogurt 🍦 Stir into your favorite coffee drink ☕ Elevate your baking game (hello cookie-topped brownies!) 🍫 Serve alongside espresso for a Euro café moment 🇳🇱 🛍️ Why You Need It: No caramel? No problem. These crisp little cookie bits are a minimalist’s dream—sweet, simple, and ready to crunch. Small batch, big flavor. Perfect for fall snacking, holiday gifting, or, you know… hoarding for yourself. 😉 🔥 Limited Stock – Snag a Bag (or Three) Before They Disappear!

🔥 Little Jars, Big Flavor Energy Tea and toast just got a serious upgrade. This Mini Tea Jams Gift Set is the ultimate indulgence for tea lovers, jam junkies, and flavor seekers alike. Featuring four handcrafted 1.5 oz jars, each one blends premium fruits with iconic Harney & Sons teas for a jam session like no other. 🍓🍑🍵 Whether you’re dressing up your morning scone, pairing with a fancy cheese board, or spooning straight from the jar (we won’t judge), these mini jams are mini but mighty in flavor. ☕ What's Inside the Set: 🫐 Blueberry Earl GreyPlump blueberries meet the floral, citrusy kiss of Earl Grey. Think of it as your favorite tea and jam had a delicious little baby. Elegant, refined, and ridiculously good on pancakes or pastries. 🍓 Strawberry ParisSweet strawberries with a sophisticated twist of Paris Tea—hello floral fantasy! Fruity, aromatic, and perfect for toast, yogurt, or those late-night snack attacks. 🍇 Mixed Berry Raspberry HerbalA berry trifecta—blueberries, strawberries, and blackberries—infused with herbal raspberry tea. It's juicy, jammy, and just the right amount of fancy. 🥭 Mango White Peach MatchaTropical mango meets the delicate charm of white peach matcha. Add it to a matcha latte for a fun twist or slather it on a warm biscuit and prepare to swoon. 🌱 Crafted with Care Each jam is small-batch, made with organic fruits, pure cane sugar, and infused with premium Harney & Sons teas. No weird stuff—just pure, jammy goodness with a side of elegance. 💡 Jam Session Tips ✨ Elevate your cheese board ✨ Swirl into yogurt or oatmeal ✨ Spoon over ice cream or cheesecake ✨ Pair with your fave tea for the ultimate flavor moment ✨ Or... just grab a spoon. We won't tell. 🎁 The Perfect Gift (or Self-Gift 👀) Tea party hostess? Holiday brunch? Cozy night in? This jam set is gift-ready and guaranteed to wow. Limited quantities—snag it while it lasts! 🔥 Limited Release – Grab Yours Before They’re Gone!

Bright hibiscus meets ginger and a touch of citrus, with warm spice rounding out the edges. Stir into hot water, then pour over ice for a tart, refreshing sip that doesn't need a passport or a patio umbrella to taste right. Tastes Like: Tart hibiscus with warm ginger spice and a bright citrus finish. The Win: A Caribbean classic, ready in the time it takes to boil water. How to Make Mix 1–2 Tbsp of powder into 8 oz of hot water and stir until dissolved. Pour over ice and serve. Prefer it hot? Skip the ice and sip it straight — it holds up either way. Stir. Pour over ice. Instant vacation, minus the airfare. FAQ Do I need a machine?No. Hot water, a spoon, and a glass for ice is the whole setup. Water or milk?Water only — this one's a hibiscus tea, not a dairy drink. No milk needed at any step. Is this caffeine-free?Yes. It's hibiscus-based with no tea or coffee in the mix, so it's caffeine-free start to finish. How many servings are in a bag?The 8 oz bag makes 7–12 servings, depending on whether you use 1 or 2 Tbsp per glass. Can I make this iced?Yes — it's actually the classic way to serve it. Dissolve in hot water first, then pour over ice. Is Jamaican Sorrel only a winter drink?Not at all. It's traditionally big around the holidays, but tart and refreshing works year-round — plenty of people pour this one all summer too.

Cinnamon Pecans Old-world recipe. Zero pretension. Gone before you finish your first cup. There's a reason this combination has been around forever. Pecans, cinnamon, real vanilla extract, and organic cane sugar — a classic German glazed nut tradition that doesn't need updating, a rebrand, or a "modern twist." It just needs good pecans and the right heat. Nuts on the Run keeps it exactly that simple: slow-roasted in small batches until the sugar sets into a proper glaze and the cinnamon goes from spice to something that smells like the best part of a holiday market. At 4.75 oz, this is the bag that lives on the counter, not in a drawer. The one you reach for at 3 p.m., or put out when people come over so it looks like you planned a snack situation. Either way, no one's judging. Whole pecans glazed in a classic cinnamon-vanilla-sugar combination Real vanilla extract — not "vanilla-type flavoring" Organic cane sugar glaze with a satisfying snap Small-batch roasted for even glaze coverage and real freshness 4.75 oz — counter-worthy, snackable, and actually shareable at this size Contains: Tree Nuts Specs Size: 4.75 oz Contains: Tree Nuts Allergen Notice: Produced in a facility that processes Tree Nuts, Sesame, Coconut, and Soy How to Snack Straight from the bag is always correct. They also work on a cheese board alongside something sharp and creamy — the sweetness does a lot of heavy lifting there. For the coffee pairing, go with anything warm and spiced: a cinnamon roast, a hazelnut blend, or even a good dark roast where the bitterness plays off the glaze. They're also the move for a fall or winter market table if you're selling and want something that smells incredible without any effort on your part. FAQ What makes this a "German-style" glaze?The classic German candied nut tradition — found at Christmas markets across Germany — uses cinnamon, vanilla, and sugar as the core coating with no other fuss. That's exactly what's here. Simple, warm, and proven over a few hundred years of market stands. Are these gluten-free?The glaze ingredients don't contain gluten, but they're made in a facility that also processes soy and tree nuts. If gluten sensitivity is a real concern for you, a conversation with your doctor is the right move — we'll stay in our lane on the snack side. What coffee pairs best with these?Anything in the warm-spice family — a cinnamon blend, a vanilla roast, or a nutty medium roast all work well. If you're feeling bold, try them alongside a dark roast where the sweetness of the glaze balances the depth of the coffee. That contrast is the move. Are these available in a smaller size?Right now the Cinnamon Pecans come in the 4.75 oz bag. If you're looking for a smaller grab-and-go option in a similar flavor direction, check out the Cinnamon Vanilla Glazed Nuts — same cozy lane, 2 oz format.

The tropical getaway that fits in your favorite mug. Key West is a bright green rooibos blend built for a sunny cup without the plane ticket. Juicy mango, tart passionfruit, and a soft hit of apricot ride on top of a smooth rooibos base — the kind of cup that tastes like the good part of vacation, minus the sunburn. No fancy gear required. A mug and a strainer — or an infuser, if that's your thing — is all you need. Steep it hot on a slow morning or pour it over ice when the afternoon gets long. Either way, it's ready in five minutes. Naturally caffeine-free, so it works whenever you want it — morning, afternoon, or the third cup after dinner nobody needs to know about. The Leaf Green rooibos tea base — naturally caffeine-free.Contains: mango pieces, orange, marigold flowers, natural passionfruit flavor, natural mango flavor, and natural apricot flavor.One 1 oz bag makes approximately 11–14 cups. Steeping Cheat Sheet Use 1–2 teaspoons per 8 oz of water. Bring water to a full rolling boil (212°F) and steep for 5 minutes. No fancy equipment needed — a mug and a strainer, or an infuser if you've got one, gets the job done. Hot vs. Iced Hot, Key West is smooth and juicy with the mango and passionfruit right up front. Over ice, it turns into a bright, refreshing pour — brew it slightly stronger if you're filling a full glass of ice so it doesn't water down on the way there. Either works; it's just a matter of what the afternoon calls for. FAQ Is this tea caffeinated?No — this is an herbal blend with no tea base, so it's naturally caffeine-free. Any time of day works. How do I brew this tea?Use 1–2 teaspoons per 8 oz of water. Bring the water to a full rolling boil (212°F). Steep for 5 minutes. Makes approximately 11–14 cups per 1 oz bag. Can I make this iced?Yes. Brew hot as directed, then let it cool and pour over ice. For a stronger iced version, brew with slightly less water than usual so it doesn't go flat when the ice melts. It holds up well cold. Does this tea taste sweet without adding sugar?It has a naturally bright, tropical fruit character that reads as sweet without any added sugar or sweetener. How sweet it tastes depends on brew strength and what you add, but it's genuinely good on its own. What's in this blend?Key West contains green rooibos tea, mango pieces, orange, marigold flowers, and natural passionfruit, mango, and apricot flavor. What other teas pair well with this one?If you like bright and fruity blends, our other blended teas are worth exploring. And if you're a coffee drinker who's tea-curious, this is a solid place to start.

The Coffeehouse Escape. Yours for the Price of a Packet. Kona Mocha tastes like someone who actually knows what they're doing made your coffee. Rich chocolate, smooth Kona coffee, and a finish that's creamy without being cloying — hot, iced, or blended into a frappe that has no business being this easy to make. One packet. Whatever liquid's in front of you. Done. Tastes Like: Milk chocolate and smooth Kona coffee — rich, not heavy, with a clean finish that doesn't linger the wrong way. The Win: Coffeehouse mocha energy. Kitchen prices. No one asks your name. Please note we are tranisitioning to new labels you may receive the old label while stock transitions. How to Make Add one packet to 6–8 oz of hot water or milk and stir until dissolved. Want it iced? Mix with cold water or milk and pour over ice. Want a frappe? Blend one packet with 6 oz of liquid and a cup of ice until smooth. Milk makes it creamier — full-fat or oat both pull their weight here. Stir. Pour. Pretend you ordered out. FAQ Do I need a machine?No. A mug, hot water, and a spoon. If you want a frappe, a blender helps — but even a shaker bottle works in a pinch. Water or milk?Both work. Water keeps it lighter and lets the Kona coffee flavor come through cleanly. Milk — especially full-fat or oat — makes it richer and creamier. Start with water, upgrade when you feel like it. Does it have caffeine?Yes. It's made with real Kona coffee, so there's caffeine in here. Not the kind that makes your eye twitch — just enough to feel like you made a real coffee drink. How many servings are in a bag?Each bag contains individually wrapped single-serve packets. One packet per drink — though if you like it strong, that's still one packet. Can I make this iced?Yes, and it's good that way. Mix the packet with cold water or milk, pour over ice, and you've got an iced mocha that holds up without getting watery too fast. For a frappe, blend the packet with liquid and ice until smooth. What does Kona coffee actually taste like?Kona coffee is known for being smooth and low-acid — it doesn't have the sharp edge some coffees do. Here it pairs with milk chocolate for a mocha that's rich without being bitter. The coffee flavor is real; it's not just mocha with a Hawaiian name on it.

Foam Like a Pro.Say goodbye to sad coffee and hello to luscious, frothy goodness! Our  Handheld Frother is your new bestie for blending, whipping, and making your drinks extra bougie—no barista required. Whether you're crafting a creamy latte, blending collagen into your cold brew, or whipping up a wellness elixir that would make a shaman proud—this little frother does it all.  Comes in assorted colors.  It will be a surprise! ☕ Why You’ll Love It: ✨ Velvety Cold Foam for iced coffee dreams 🔥 Creamy Hot Lattes at home (pajamas > coffee shop lines) 🍄 Perfect for Functional Additives like mushrooms, collagen, and adaptogens 🍵 Matcha, Protein Shakes & More—yes, even those stubborn powders 🔋 Powered by 2 AA batteries (not included—steal 'em from the remote, we won’t tell) 💡 How to Use:Push. Froth. Sip. It’s really that easy.Perfect for your morning brew or late-night golden milk. Compact enough to toss in a drawer, powerful enough to transform your drink game. 🚨 Ready to Froth Like a Boss?Your coffee ritual just leveled up. Add this frother to your cart and whip it real good! 🎵☕