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The Pumpkin Spice Latte, Minus the Line Warm pumpkin, real cinnamon, a whisper of nutmeg and clove — whisked into a creamy latte with zero chocolate anywhere near it. One packet, hot water (or milk if you're feeling extra), and you've got the exact order you'd normally wait fifteen minutes and nine dollars for. Tastes Like: Warm pumpkin, toasted cinnamon and nutmeg, silky latte — no cocoa, no chocolate, just pure spiced latte flavor. The Win: Same PSL fix. No line, no upcharge, no name mangled on a cup. How to Make Hot Latte: Mix 1 packet into 8 oz hot water, hot milk, or brewed coffee. Stir until smooth. Iced Latte: Dissolve 1 packet in 3 oz hot water, add 3 oz cold water (or milk), pour over ice. Frappe: Blend 2 packets with 3 oz cold milk and a cup of ice for a spiced pumpkin frappe. Mix it, mug it, wear the "basic" label with pride. Ingredients & Nutrition Ingredients: Sugar, Fructose, Nonfat Milk, Pumpkin Powder (Pumpkin, Maltodextrin and Corn Flour), Coconut Oil, Maltodextrin, Corn Syrup Solids, Contains Less than 2% of the Following: Natural Flavors, Cinnamon, Coffee, Sodium Caseinate, Salt, Guar Gum, Silicon Dioxide (Anticaking Agent), Ginger, Xanthan Gum, Nutmeg, Clove, Mono and Diglycerides, Dipotassium Phosphate, Pectin, Soy Lecithin (Emulsifier) Serving Size: 1 packet (22g) Servings Per Container: 1 Calories: 91.5 Total Fat: 3g  |  Sodium: 31.5mg  |  Total Carbs: 17g  |  Sugars: 12g  |  Protein: 1.4g Contains: Milk. FAQ Do I need a machine? Nope. No espresso machine, no fancy foamer — a mug, a spoon, and hot water (or milk) get you there. Water or milk? Milk makes it richer and creamier, but water works just fine if that's what's in the fridge. Both make a proper latte. Does it have caffeine? Yes — there's a touch of real coffee in the mix, so this one does have caffeine. Lighter dose than a straight mocha, but it's there. How many servings are in a packet? Each packet is a single 22g serving, made for one latte. Grab as many as your fall deserves. Can I make this iced? Absolutely. Dissolve the packet in 3 oz hot water first so nothing clumps, then top with 3 oz cold water (or milk) and pour over ice. Is there any chocolate in this? None. This is a straight pumpkin spice latte — no cocoa, no mocha, just pumpkin, cinnamon, nutmeg, and clove.

Sweater weather, minus the pinky out. This is the chai for the person who wants cozy without the ceremony — no pinky out, no fuss, just a mug and hot water. Bold black tea carries cinnamon, ginger, nutmeg, and clove, and yes, that's real pumpkin in there, not just a suggestion of it. A swirl of creamy vanilla and a whisper of cardamom and marigold round it out. It's built to be steeped strong and sipped straight, or dressed up with steamed milk if you're leaning into the whole fall thing. Either way works. There's no wrong way to drink your chai. Want to take it further? Try the Pumpkin Crème Chai Latte recipe — same tea, a little more effort, worth it on a slow morning. The Blend Black tea base with real pumpkin flakes, warm baking spices, and a swirl of vanilla. Flavor character: warm, spiced, creamy — reads like dessert without being one. Caffeine level: moderate to high. This is a limited fall release. Nutritional Info Moderate to high caffeine — this uses a black tea base. No added sugar, no sweeteners. The flavor comes from real pumpkin flakes, whole spices, and natural vanilla flavor. How to Brew Hot Brew Bring water to a full rolling boil (212°F). Use 1 heaping teaspoon per cup (8 oz). Steep for 3 minutes. One 1 oz bag makes approximately 11–14 cups. Cold Brew Use 2 teaspoons per cup of cold water. Refrigerate for 8–12 hours. Serve over ice, with a splash of cream if you like. No fancy equipment required — a strainer or infuser works fine, and a mug is enough for straight steeping. Storage Tips Store in a cool, dry place away from direct heat and moisture. Reseal the bag tightly after each use to keep the spices and flavor fresh. FAQ Is this tea caffeinated? Yes — it uses a black tea base, so it has a moderate to high amount of caffeine. Solid morning or afternoon territory. How do I brew this tea? Use 1 heaping teaspoon per 8 oz of water at a full rolling boil (212°F) and steep for 3 minutes. For cold brew, use 2 teaspoons per cup of cold water and refrigerate 8–12 hours before serving over ice. Makes approximately 11–14 cups per 1 oz bag. Can I add milk to this tea? Yes — Pumpkin Crème Chai holds up well with milk. Steamed milk, oat milk, or your usual creamer all work. If you're adding milk, steep for the full 3 minutes so the flavor doesn't wash out. What's in this blend? Pumpkin Crème Chai contains black tea, cinnamon, ginger, cloves, natural pumpkin spice flavor, cardamom, pumpkin flakes, hand ground nutmeg, marigold flowers, and natural vanilla flavor. No added sugar, no sweeteners, no artificial flavors. Does this tea taste sweet without adding sugar? It has a naturally warm, spiced, vanilla-forward character that reads as sweet without any added sugar or sweetener. How sweet it tastes depends on brew strength and what you add, but it's genuinely good on its own. Is this a limited release? Yes — Pumpkin Crème Chai is a fall release made in limited batches. Once this batch sells out, it won't return until next year's fall lineup.

The drink from your favorite taqueria. Minus the drive. Plus your couch. Sweet rice, warm cinnamon, creamy finish — horchata is one of those flavors that just works, every single time. This version comes together in about 90 seconds, hot or iced, and tastes like someone who actually knows what they're doing made it. Which, to be clear, is you. Tastes Like: Creamy cinnamon rice sweetness with a soft, smooth finish. Warm and familiar in a way that's hard to explain and very easy to drink. The Win: Horchata at home, on demand, without explaining your order to anyone. How to Make One packet into your mug or glass. Add 8 oz of hot water or milk — milk makes it noticeably creamier and is the move if you have it. Stir until smooth. For iced: dissolve in 3 oz hot liquid first, add 3 oz cold liquid, pour over ice. Iced is genuinely excellent here — the cinnamon comes through clean and cold in a way that's worth trying at least once. Pour. Stir. Take your time with it. Ingredients & Nutrition Ingredients: Sugar, Nonfat Milk, Coconut Oil, Maltodextrin, Natural Flavors, Rice Flour, Cinnamon, Sodium Caseinate, Contains Less than 1% of the Following: Xanthan Gum, Guar Gum, Salt, Cream, Mono and Diglycerides, Dipotassium Phosphate, Silicon Dioxide (Anticaking Agent), Soy Lecithin (Emulsifier) Serving Size: 30g (1 packet) Servings Per Container: 1 Calories: 120 Total Fat: 3g  |  Saturated Fat: 2.5g  |  Sodium: 65mg  |  Total Carbs: 24g  |  Sugars: 19g (includes 17g Added Sugars)  |  Protein: 2g  |  Calcium: 50mg  |  Potassium: 127mg *Contains: Milk and Soy. Manufactured in a facility that also processes tree nuts, soy, and dairy. FAQ Does this have coffee in it?No coffee, no caffeine. This is a straight horchata — rice, cinnamon, cream. Great any time of day, including the part where you're done with caffeine for the day. Is it better hot or iced?Honestly, both are worth your time. Hot brings out the warm cinnamon and cream. Iced makes it taste like the real thing from a taqueria. Try it both ways before you pick a lane. Water or milk?Milk — whole milk especially — makes this noticeably creamier and rounder. Water works, but milk is the better call here if you have it. Does it actually taste like horchata?Yes. Sweet rice, cinnamon, creamy finish. It's not a loose interpretation — it's the flavor, in a packet, ready in 90 seconds. Inspiration Horchata Iced Coffee Ready in: 2 minutes   |   Serves: 1   |   Best served: Iced You'll need 1 packet Java Momma Horchata Drink Mix 4 oz strong brewed Cookiedoodle Coffee (or 2 oz espresso) 6 oz milk of choice 1 cup crushed ice Cinnamon and a pinch of sea salt (optional) How to make it Add the milk, Horchata Drink Mix and coffee to a mason jar. Seal and shake vigorously until smooth and frothy. Pour over crushed ice and finish with a dusting of cinnamon and a pinch of sea salt. Want to see it made? Watch Sally's video in the product gallery above.

Cinnamon Pecans Old-world recipe. Zero pretension. Gone before you finish your first cup. There's a reason this combination has been around forever. Pecans, cinnamon, real vanilla extract, and organic cane sugar — a classic German glazed nut tradition that doesn't need updating, a rebrand, or a "modern twist." It just needs good pecans and the right heat. Nuts on the Run keeps it exactly that simple: slow-roasted in small batches until the sugar sets into a proper glaze and the cinnamon goes from spice to something that smells like the best part of a holiday market. At 4.75 oz, this is the bag that lives on the counter, not in a drawer. The one you reach for at 3 p.m., or put out when people come over so it looks like you planned a snack situation. Either way, no one's judging. Whole pecans glazed in a classic cinnamon-vanilla-sugar combination Real vanilla extract — not "vanilla-type flavoring" Organic cane sugar glaze with a satisfying snap Small-batch roasted for even glaze coverage and real freshness 4.75 oz — counter-worthy, snackable, and actually shareable at this size Contains: Tree Nuts Specs Size: 4.75 oz Contains: Tree Nuts Allergen Notice: Produced in a facility that processes Tree Nuts, Sesame, Coconut, and Soy How to Snack Straight from the bag is always correct. They also work on a cheese board alongside something sharp and creamy — the sweetness does a lot of heavy lifting there. For the coffee pairing, go with anything warm and spiced: a cinnamon roast, a hazelnut blend, or even a good dark roast where the bitterness plays off the glaze. They're also the move for a fall or winter market table if you're selling and want something that smells incredible without any effort on your part. FAQ What makes this a "German-style" glaze?The classic German candied nut tradition — found at Christmas markets across Germany — uses cinnamon, vanilla, and sugar as the core coating with no other fuss. That's exactly what's here. Simple, warm, and proven over a few hundred years of market stands. Are these gluten-free?The glaze ingredients don't contain gluten, but they're made in a facility that also processes soy and tree nuts. If gluten sensitivity is a real concern for you, a conversation with your doctor is the right move — we'll stay in our lane on the snack side. What coffee pairs best with these?Anything in the warm-spice family — a cinnamon blend, a vanilla roast, or a nutty medium roast all work well. If you're feeling bold, try them alongside a dark roast where the sweetness of the glaze balances the depth of the coffee. That contrast is the move. Are these available in a smaller size?Right now the Cinnamon Pecans come in the 4.75 oz bag. If you're looking for a smaller grab-and-go option in a similar flavor direction, check out the Cinnamon Vanilla Glazed Nuts — same cozy lane, 2 oz format.

The Peppermint Mocha You'd Pay $7 For. Made in Your Kitchen. In Two Minutes. Mint Chocolate Latte is dark chocolate and cool mint with a real coffee backbone — the kind of drink that tastes like it came from somewhere with a chalkboard menu and a long line. It didn't. It came from a packet and a mug and whatever liquid you had on hand. Hot, iced, or blended — it holds up every way. Tastes Like: Dark chocolate and cool mint with a coffee undertone that keeps it from tipping into candy territory. The Win: Seasonal coffeehouse flavor. Year-round. No drive-thru. No $7. How to Make Hot: Add one packet to 6–8 oz of hot water or milk and stir until smooth. Milk deepens the chocolate and softens the mint — worth it. Iced: Dissolve the packet in 3 oz of hot liquid first, then add 3 oz of cold liquid and pour over ice. Blended: Mix the packet with 6 oz of liquid and a cup of ice and blend until smooth for a frozen mint mocha that requires no explanation and no apology. Stir. Pour. Act like you've always had this figured out. Please note we are transitioning to new labels - you may receive the previous label as we transition. FAQ Do I need a machine?No. Mug, hot liquid, spoon. For the blended version, a blender — but a shaker bottle and ice gets you most of the way there. Water or milk?Both work. Water lets the mint and coffee come through sharper and cleaner. Milk — full-fat or oat — rounds out the chocolate and makes it noticeably creamier. If you want it to taste like a real mint mocha, use milk. Does it have caffeine?Yes. There's real coffee in the mix, so there's caffeine here. Not a lot — this is a flavored latte mix, not a straight espresso — but enough to count. Not the drink for right before bed. How many servings are in a bag?Each bag contains individually wrapped single-serve packets. One packet makes one 6–8 oz drink. Serving size is 30 grams. Can I make this iced?Yes, and the mint flavor actually gets brighter served cold. Dissolve the packet in 3 oz of hot liquid first so it mixes fully, then add 3 oz cold liquid and pour over ice. For a frozen version, blend with ice until smooth. Is this a mocha or a latte?Honest answer: it's a mocha-style mix with a latte name. There's cocoa powder and coffee in the base, so it drinks like a mint mocha — chocolate-forward with a coffee note underneath, not a milk-forward latte. If you like peppermint mochas, this is your drink. Ingredients & Nutrition Ingredients: Sugar, Coconut Oil, Corn Syrup Solids, Nonfat Milk, Cocoa Powder (processed with alkali), Coffee, Sodium Caseinate (a milk derivative), Maltodextrin, Natural and Artificial Flavors, Silicon Dioxide (anti-caking agent), Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Carrageenan, Salt, Soy Lecithin, Guar Gum, Xanthan Gum, Annatto Extract (for color). Serving Size: 1 packet (30g) Servings Per Container: 1 Calories: 160 Total Fat: 7g  |  Saturated Fat: 5g  |  Sodium: 40mg  |  Total Carbs: 22g  |  Dietary Fiber: 1g  |  Total Sugars: 16g (includes 14g Added Sugars)  |  Protein: 2g Contains Milk and Soy. Manufactured in a facility that also processes wheat, soy, eggs, peanuts, and other tree nuts.

Coffeehouse Cocoa with Mushroom Add-Ins Chaos coordinator fuel. You’ve got a million tabs open in your brain and at least three people asking you where their shoes are. Cocoa Clarity is your delicious pause button. We took a rich, creamy hot cocoa mix and layered in earthy mushroom depth and thoughtful add-ins for a cup that feels a little more grounded — without tasting like anything “healthy.” Smooth. Chocolate-forward. Slightly earthy. Comfort first. Because sometimes the off-ramp from the spiral is just something warm in your hands. Flavor Profile Rich dark chocolate, creamy vanilla finish, with a subtle earthy depth (think dark chocolate, not mushroom soup). What’s Inside Reishi & Lion’s Mane mushroom powders Ashwagandha root powder L-Theanine MCT oil powder Blended into a creamy cocoa base for easy mixing and everyday use. Common Questions Does it taste like mushrooms?Nope. It tastes like rich, creamy cocoa first. There’s a gentle earthy note in the background, but the chocolate and vanilla lead the way. Is there caffeine?Only trace amounts naturally found in cocoa. How do I make it?Mix 3 tablespoons with hot water. Want it richer? Use hot milk or froth it up. Brewing Specs Mix 2-3 tbsp into 6-8 oz hot water, milk, or coffee. Whisk or blend until smooth. Sip slowly. Ingredients Cane sugar, nonfat milk powder, cocoa powder, carob bean gum, guar gum, MCT oil powder, reishi mushroom powder, lion’s mane mushroom powder, L-theanine, ashwagandha root powder, vanilla powder, sea salt. Net Weight: 180g

Decisions are hard. Coffee shouldn’t be. The Mystery Single Serve Sampler lets you skip the scrolling and go straight to sipping with 12 handpicked pods in a surprise assortment of flavored and unflavored blends. You might even score one of our retired favorites—because legends deserve an encore. ☕ What You’ll Get: 🎁 12 Single Serve Pods☕ A fun mix of flavored & unflavored roasts🕵️ Possible throwbacks from the flavor vault 💡 Options & Compatibility: ✔️ Compatible with Keurig® 1.0 & 2.0🛋️ Available in Special Order Decaf (+$2.00)—because flavor doesn’t need full caffeine to shine Skip the stress and let the surprise brew up something great. Grab your Mystery Sampler and sip the unexpected. ☕✨

Masala Chai Cacao Latte Bold spices. Rich cacao. A cup that actually wakes you up without making you weird about it. This one's for the days when you want something with a little more going on. Masala chai spices — ginger, cinnamon, turmeric — meet rich cacao in a cup that's warming, chocolatey, and just spiced enough to feel like a decision you made on purpose. A blend of functional mushrooms adds earthy depth without taking over. Lightly caffeinated from the black tea base, so it's a gentler ride than your usual morning coffee. If you like Mud/Wtr, you'll love this!   Drink it hot, iced, or blended. Or stir a spoonful into your regular coffee or tea and let it do its thing quietly in the background. Bold masala chai spices — ginger, cinnamon, turmeric — with real black tea Rich cacao for a chocolate-forward base that earns the "latte" part Lion's mane, chaga, reishi, and cordyceps mushroom blend for earthy depth Lightly caffeinated — gentler than coffee, more grounded than plain tea Works hot, iced, frothed, or blended — genuinely versatile Stirs into coffee or tea as an add-in if you want the flavor without the full cup Contains milk (coconut creamer + nonfat dry milk in the chai base) No artificial colors. Himalayan pink salt. Real spices. What's In It Spiced Chai Tea Latte (nonfat dry milk, coconut creamer [coconut oil, corn syrup solids, sodium caseinate, mono-and diglycerides, dipotassium phosphate, silicon dioxide], black tea, honey, spices, natural and artificial flavor), cacao powder, lion's mane powder, chaga powder, reishi, turkey tail, turmeric, ginger powder, cinnamon, mct oil. Contains: Milk. How to Make It Hot LatteAdd 30g (one serving) to 8–10 oz of hot water or your preferred milk. Whisk or froth until smooth. Sweeten to taste if you like. Iced LatteMix 30g with 2 oz of hot water first and stir until dissolved — this step matters, don't skip it. Pour over a full glass of ice and add 6–8 oz of cold milk or water. Stir well. FrappeBlend one serving with 1 cup of milk and 1 cup of ice until smooth. A drizzle of honey or maple syrup on top if you're in that kind of mood. Coffee or Tea Add-InStir a tablespoon into your regular hot coffee or tea. Adds a spiced, chocolatey layer without replacing what's already in the cup. About settling: Real cacao, spices, and mushroom powders settle — that's what ingredients without fillers or binders do. Give it a swirl as you sip. If there's a little extra at the bottom, add a splash of hot water or milk and finish it off. Nothing's gone wrong. FAQ Does this have caffeine?Yes, lightly — from the black tea in the chai base. It's noticeably less than a standard cup of coffee. If you're caffeine-sensitive, that's worth knowing going in. What do the mushrooms taste like in this one?The masala spices and cacao are doing most of the flavor work — the mushroom blend adds an earthy undertone that rounds things out. It reads as depth, not as "mushroom." How spicy is it?Warming rather than hot. The ginger and cinnamon are present and noticeable, but this isn't a spice challenge. It's the kind of spice that makes you want another sip, not the kind that makes you reach for water. Can I use it as a coffee add-in?Yes — that's a legitimate way to use it. A tablespoon stirred into your regular coffee adds a spiced, chocolatey layer. Good if you want the flavor without committing to a full cup of something different. Does it contain dairy?Yes. The chai base contains nonfat dry milk and sodium caseinate (a milk derivative). Not suitable for dairy-free diets. What pairs well with this?Anything from our snack or baked goods lineup. The bold spice profile works especially well next to something a little sweet.

The four flavors your pod drawer has been waiting for. We didn't curate this one. You did. These are the four flavors our single-serve pod customers reach for most — the ones that get reordered, recommended, and apparently mentioned unprompted in the break room. We put them all in one box so you can find your favorite without committing to a full box of anything first. Twelve pods. Four flavors. Three of each. All air-roasted fresh to your order, solar-powered, and ready to make your pod drawer significantly better. 12 pods — 3 each of 4 flavors Keurig-compatible brewers Air-roasted to order, solar-powered 100% Arabica coffee Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly Custom flavoring — no added sugar Gluten free What's Inside Highlander Grogg — The crowd favorite. Buttery, caramel, butterscotch, warm spice — the kind of flavor that sounds like a lot until you taste it and realize it's exactly right. This one has been in the rotation since nearly the beginning for a reason. Breakfast Blend — The everyday anchor. Clean, smooth, unflavored. When you just want a really good cup of coffee without the frills, this is the one you reach for. It pulls its weight every single morning. Sea Salt Caramel Mocha — The treat. Sweet, rich, and just indulgent enough to feel like a reward. The salt keeps it from going over the top. This is the one people call "just one more." Amaretto — The sleeper hit. Warm almond, slightly sweet, quietly one of our most-reordered flavors. Doesn't announce itself — just works. Every time. All four pods are air-roasted to order. The flavored ones — Highlander Grogg, Sea Salt Caramel Mocha, and Amaretto — get their character from custom flavoring applied after roasting, not from the roast profile itself. The result is flavor that tastes intentional without tasting fake. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in the three flavored pods contains no sugar and no sweeteners. No added carbohydrates across the entire box, naturally keto-friendly. Gluten free. How to Brew These pods are compatible with Keurig 1.0 and 2.0 brewers. Drop one in, brew as usual. Recommended settings: Cup size: 8 oz for a full-flavored cup; 6 oz if you like it stronger No pre-soaking or special settings required For the flavored pods especially, 8 oz tends to hit the sweet spot — the flavor reads clearly without going heavy Each pod is air-roasted to order, so you're getting fresh coffee — not something that's been sitting in a warehouse. FAQ How were these four flavors chosen?Reorder data. These are the four single-serve pod flavors our customers come back for most. No editorial committee, no brand strategy session — just the pods that keep ending up in people's carts. We figured if they're already the favorites, putting them together made sense. Is this a good way to try Java Momma for the first time?Yes, actually — that's exactly what it's for. Instead of guessing which flavor to commit to, you get three pods of each of the four most popular options. By the time you're through the box you'll know what you want to order next. Are these easy on the stomach?They tend to be. We air-roast all of our coffee — air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. The Breakfast Blend and Highlander Grogg both use a Brazilian bean base, which is naturally lower in acidity. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, these are a reasonable place to start. Do the flavored pods taste sweet without adding sugar?Yes — the flavoring gives Highlander Grogg a buttery caramel-butterscotch character, Sea Salt Caramel Mocha a sweet-and-salty richness, and Amaretto a warm almond sweetness, all without any added sugar or sweetener. Brew strength shifts how pronounced it is, but black out of the brewer is genuinely good. Is this coffee keto-friendly?Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in the three flavored pods adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What other coffees pair well with this one?If you end up loving the flavored pods, our full flavored single-serve pod lineup is worth exploring — there are plenty of others in that same dessert-forward territory. If the Breakfast Blend is your speed, our everyday and single-origin roasts are a natural next step. Our snack line is always good company with either.

Need something easy on your tummy tum? We got you. Smooth Operator is our low-acid, full-flavor hero—crafted for comfort without compromise. Each batch is air-roasted with 100% solar power to bring out rich, balanced notes while keeping that acid bite mellow. Why You’ll Love It Low acid = smooth, gentle, and easy on digestion Full-bodied taste with all the oomph you drink coffee for Air-roasted with 100% solar power (because we like our beans clean and our conscience clear) Available in whole bean, ground, or Keurig® 1.0 & 2.0 compatible single-serve cups Perfect for: sensitive stomachs, mellow mornings, and anyone who wants their coffee smooth as silk but still strong enough to start the day right. Nutritional Info Black coffee contains 0 calories, 0g sugar, and 0g fat per serving. Naturally gluten-free and keto-friendly. How to Brew For ground or whole bean: Use 2 tbsp per 6 oz of water. Adjust strength to taste. Brew with filtered water just off the boil (195–205°F) for best results. Single Serve: Pop one into your Keurig® 1.0 or 2.0 brewer and let the smoothness flow. Formats Whole Bean (12 oz resealable bag) Ground Coffee (12 oz resealable bag) Single Serve Cups (12-count, Keurig® 1.0 & 2.0 compatible) Bean & Roast Info This custom blend is air-roasted with solar power to reduce acidity and bitterness while unlocking smooth, nutty depth and a gentle finish. Crafted for low acid lovers who still crave bold character. Storage Tips Keep your Smooth Operator fresh by sealing it tight in its resealable bag or storing in an airtight container. Avoid moisture, heat, and light—think cool and dry, not countertop sunshine. FAQ Is this coffee really low acid? Yep! Smooth Operator is specially roasted to lower acidity while keeping flavor full and rich. Does low acid mean low caffeine? Nope. You still get that energizing caffeine kick—just without the stomach drama. Can I use it in my Keurig®? Yes! The Single Serve version is compatible with both Keurig® 1.0 and 2.0 machines. Is it available in decaf? Not yet, but we’re working on it. Stay tuned!

For people who consider "just pick one pumpkin flavor" a deeply unreasonable request. Some people like pumpkin. You have a system. A hierarchy. Strong opinions about whether pumpkin spice should lean toward dessert or stay close to the actual gourd. Picking one bag off the shelf and calling it done was never going to happen for you, and honestly, why should it. The Pumpkin Obsession Coffee Pods Sampler gives you three single-serve pods each of our four pumpkin coffees — spice, mocha, dessert, and toffee — so you can work through the lineup on your own schedule instead of guessing from a product photo. Find the one (or two, or all four) that earns a permanent spot in your fall rotation, then come back for the full-size bag. 12 single-serve pods total — three pods each of Harvest Mocha, Pumpkin Spice, Oh My Gourd Becky, and Autumn Toffee Crunch Single-serve pods compatible with Keurig 1.0 and 2.0 machines — no scale, no guessing, just brew Regular (caffeinated) only — this sampler doesn't include decaf 100% Arabica, medium roast, air-roasted to order using solar power No gluten added — not a dedicated gluten-free facility Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly Found your favorite? Every flavor in this sampler is also sold in full-size bags What's Inside Twelve single-serve pods, three of each flavor: Harvest Mocha — Pumpkin spice and bittersweet chocolate flavoring, medium roast, 100% Arabica. Pumpkin Spice — The flavor the season is named for, medium roast, 100% Arabica. Oh My Gourd Becky — Frosted pumpkin roll flavoring, medium roast, 100% Arabica. Autumn Toffee Crunch — Pumpkin spice and butterscotch flavoring, medium roast, 100% Arabica. All four are custom flavored post-roast on a Brazil bean base. No gluten added — not a dedicated gluten-free facility. The Story "Pumpkin" gets treated like a single flavor, but it isn't. Pumpkin spice on its own is different from pumpkin with chocolate, which is different from pumpkin dressed up like a frosted pumpkin roll, which is different again once you add butterscotch. We put four different pumpkin personalities in one box on purpose, because "I like pumpkin coffee" usually means something more specific once you actually taste your way through the options. This sampler exists so you can figure out which version of pumpkin is actually yours — the spice-forward one, the chocolate one, the dessert one, or the toffee one — without buying four full boxes of pods to find out. Shipping & Value The Pumpkin Obsession Coffee Pods Sampler ships the same way every Java Momma order does, within the US. These four flavors are part of our fall lineup, so the sampler is available while the fall lineup is live. Buying the sampler costs less than buying four full-size bags, and it's the fastest way to figure out which flavor deserves your next full-size order. Every flavor in this box is also sold on its own in full-size bags. FAQ Frequently asked questions about the Pumpkin Obsession Coffee Pods Sampler What's included in the Pumpkin Obsession Coffee Pods Sampler? You get three single-serve pods each of Harvest Mocha, Pumpkin Spice, Oh My Gourd Becky, and Autumn Toffee Crunch — four different pumpkin coffees, 12 pods total. All are regular (caffeinated) only. Are these pods compatible with my Keurig? Yes — these are single-serve pods compatible with Keurig 1.0 and 2.0 machines. Do you offer a decaf version? Not for this sampler — the Pumpkin Obsession Coffee Pods Sampler is regular only. If decaf is a dealbreaker, our decaf lineup is worth a look. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Is this coffee keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in each of these coffees adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. Is this sampler available year-round? No — the Pumpkin Obsession Coffee Pods Sampler is part of our fall lineup, so it's available for a limited time each year alongside the four coffees in it. Once the fall lineup wraps for the season, the sampler goes with it. Can I buy the full-size bag of my favorite flavor from this sampler? Yes — all four flavors in this sampler (Harvest Mocha, Pumpkin Spice, Oh My Gourd Becky, and Autumn Toffee Crunch) are also sold as full-size bags. Find your favorite here, then order it in the format you actually want to keep drinking. What other coffees pair well with this one? If you're into flavored coffees that lean sweet and warm, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go with your cup.

Take the hammock. The emails will still be there when you get back. Rainforest Crunch is toasted almonds, browned butter hazelnuts, macadamia, and a quiet hint of vanilla on a smooth medium roast that doesn't demand anything from you. No agenda, no noise. Just the kind of cup that makes you feel like you briefly escaped to somewhere with better air. Toasted almond, browned butter hazelnut, macadamia, and vanilla — nutty, warm, and actually there 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach Air-roasted to order with 100% solar power Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten-containing ingredients Regular and decaf available (Mountain Water Process) Available in 2 oz sample, 1/2 lb, 1 lb, and 5 lb bags and single-serve pods — decaf in 1/2 lb, 1 lb, and single-serve pods only The Beans Rainforest Crunch is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that gives a layered flavoring profile room to land without competing with it. The toasted almond and browned butter hazelnut need a clean foundation; medium roast Brazilian provides it. The flavor — toasted almonds, browned butter hazelnuts, macadamia, and a hint of vanilla — comes from natural and artificial flavoring applied after roasting. Not from the roast itself, not something you have to squint to find. The base medium roast provides the canvas; the flavoring does the nutty heavy lifting. Air-roasted to order with 100% solar power. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients. How to Brew Auto Drip: 1 to 2 tablespoons per 6 oz of water. Standard brew temp. The nutty notes come through clearly at standard brew strength — let it drip, don't hover. French Press: 1 heaping tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Fuller body, browned butter hazelnut comes forward. Cold Brew: Coarse grind, 1 cup grounds to 4 cups cold water. Steep in the fridge 12 to 18 hours, strain, pour over ice. The hazelnut and macadamia hold up well cold — a splash of cream leans into the buttery character. Single-Serve Pods: Compatible with Keurig® 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required. Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening. If your brew is running bitter, back off the steep time or coarsen your grind before you blame the coffee. FAQ Frequently asked questions about Rainforest Crunch Flavored Coffee Is this actually nutty, or is "nutty" just coffee-speak for something I won't taste? It's actually nutty. The toasted almond and browned butter hazelnut notes are distinct — not background whispers. The macadamia adds a smooth, almost buttery quality, and the vanilla keeps the whole thing from going too far into granola territory. You'll taste it. Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Will the nut flavors affect me if I have a tree nut allergy? The almond, hazelnut, and macadamia character comes entirely from natural and artificial flavoring — there are no actual nuts in this coffee. If you have a nut allergy, check with your doctor before consuming any flavored coffee product. Do you offer a decaf version? Yes — Rainforest Crunch is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Great for afternoon cups when you want the vibe without the 11pm consequences. What bag sizes are available? Rainforest Crunch is available in 2 oz sample, 1/2 lb, 1 lb, and 5 lb bags in whole bean, French press grind, and auto drip grind. Single-serve pods come in 12-count boxes, compatible with Keurig® 1.0 and 2.0. Decaf is available in 1/2 lb, 1 lb, and single-serve pods. What's the difference between the bag and the single-serve pods? Same coffee, different format. The bag gives you flexibility on grind and brew method. The single-serve pods are 12-count boxes compatible with Keurig® 1.0 and 2.0 machines — grab-and-go with no measuring required. Is Rainforest Crunch keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. What pairs well with Rainforest Crunch? Our Munchies snack line is a natural afternoon pairing. If you want to rotate your morning cup, our other nutty and dessert-inspired roasts are worth exploring.

Fall showed up. So did the coffee that tastes like it baked something. Nothing wrong with the version that takes an hour, a bag of sugar, and an oven you didn't feel like preheating. But some fall cravings show up at 6 a.m. before anyone else is awake, and that's where this one comes in — baked apple, toasted almond, and a buttery crisp finish, all built into a cup of coffee. Apple Almond Crisp is back for the season. Same air-roasted process, same 100% Arabica base, same custom flavoring applied after roasting — no dessert-making required. Baked apple, toasted almond, and buttery crisp character from custom flavoring applied post-roast 100% Arabica, medium roast, air-roasted to order using solar power Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly No gluten added — not a dedicated gluten-free facility Available in regular and decaf (Mountain Water Process), whole bean, ground, and single-serve pods (12-count) compatible with Keurig® 1.0 and 2.0 machines A seasonal fall release — when it's gone, it's gone for the year. No dramatic countdown. The Beans Apple Almond Crisp starts with our Brazilian medium roast base, sourced from the Cerrado region. 100% Arabica. Air-roasted to order using solar power — a method that circulates heat evenly around the bean instead of scorching it against a hot surface, for a smoother cup with no bitter edge. The baked apple, toasted almond, and buttery crisp notes come from custom flavoring applied after roasting. This is a seasonal release, back for fall. Nutritional Info Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten added — Java Momma is not a dedicated gluten-free facility. How to Brew Use two level tablespoons of ground coffee per 8 oz cup as a starting point, then adjust to taste. Brew with fresh, cold water — previously boiled water can flatten the flavor. Follow your coffee maker's standard instructions for hot brewing. Prefer convenience? Apple Almond Crisp is also available in single-serve pods (12-count) compatible with Keurig® 1.0 and 2.0 machines — no measuring required. FAQ Frequently asked questions about Apple Almond Crisp Coffee Is this coffee easy on the stomach? It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start. Do you offer a decaf version? Yes — Apple Almond Crisp is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Wind-down approved. What's the difference between the bag and the single-serve pods? Same coffee, different format. The bag gives you flexibility on grind and brew method. The single-serve pods come in 12-count boxes compatible with Keurig® 1.0 and 2.0 machines — grab-and-go with no measuring required. Is this coffee keto-friendly? Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in this coffee adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim. Does it taste sweet without adding sugar? Yes — the custom flavoring gives it a baked apple, toasted almond, and buttery crisp character that reads as sweet without any added sugar or sweetener. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good. Is this actually a limited release? Yes. Fall coffees are seasonal. When they're gone, they're gone. No dramatic countdown, just an honest heads-up. What other coffees pair well with this one? If you're into flavored coffees that lean sweet and warm, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go with your cup.

Vanilla Chaga Chai Latte Chai. Cacao. A cup that doesn't need to explain itself. Some drinks try too hard. This one doesn't. The Vanilla Chaga Chai Latte starts with warm chai spices and soft vanilla, layers in rich cacao, and finishes with an earthy depth from a blend of functional mushrooms. The result is smooth, slightly sweet, and exactly what you want when regular coffee feels like too much and herbal tea feels like too little. It's lightly caffeinated — not a jolt, not a decaf — just a quiet, settled kind of warm. The kind of cup you make when you actually want to sit down and drink it. Vanilla chai base with real black tea and warm spices Rich cacao for a chocolate-forward, dessert-adjacent cup Chaga, lion's mane, reishi, and cordyceps mushroom blend for earthy depth Lightly caffeinated — gentler than coffee, more grounded than plain tea Creamy on its own; even better frothed with your milk of choice Contains milk (coconut creamer + nonfat dry milk in the base) No artificial colors. Himalayan pink salt. Real spices. What's In It Vanilla Chai Tea Latte base (nonfat dry milk, coconut creamer [coconut oil, corn syrup solids, sodium caseinate, mono- and diglycerides, dipotassium phosphate, silicon dioxide], black tea, honey, spices, natural and artificial flavor), cacao powder, lion's mane powder, chaga powder, turkey tail, ashwagandha, MCT powder, L-theanine, Himalayan pink salt Contains: Milk. How to Make It Add 30g (one serving) to 8–10 oz of hot water or your preferred hot milk. Stir well. For a smoother cup, use a handheld frother or small whisk — it makes a real difference with this one. Heads up on settling: This blend uses real cacao, spices, and mushroom powders — no fillers, no artificial binders. Some settling at the bottom of your cup is completely normal. Give it a swirl as you sip, or add a small splash of hot water or milk at the end to finish it off. Nothing's gone wrong. That's just what real ingredients do. Works well with: Oat milk, whole milk, coconut milk, or creamer. A little fat in the liquid helps everything stay suspended longer if that matters to you. FAQ Does this have caffeine?Yes, lightly — it comes from the black tea in the chai base. It's a noticeably gentler lift than a standard cup of coffee. If you're caffeine-sensitive, that's worth knowing. What do the mushrooms actually taste like?Earthy and mild. The cacao and chai spices do most of the heavy lifting flavor-wise — the mushroom blend adds depth more than any distinct "mushroom" taste. Most people don't notice it as a separate flavor at all. Is this a coffee replacement?It can be, but it doesn't have to be. It works just as well as an afternoon wind-down, a weekend slow-morning cup, or an alternative on days when coffee isn't what you're after. Can I make it iced?Yes — mix with hot water first to dissolve, then pour over ice. Frothing it before chilling helps with texture. Does it contain dairy?Yes. The vanilla chai base contains nonfat dry milk and sodium caseinate (a milk derivative). Not suitable for dairy-free diets. What pairs well with this?Anything from our snack or baked goods lineup works here — something a little sweet makes a good companion to the earthy, spiced warmth of this cup.

The $9 Coffee Shop Order. Minus the Coffee Shop. French vanilla and chocolate, together in a mug that takes about 90 seconds to make. It's rich, frothy, and tastes like something you'd order at a place with a chalkboard menu and no free wifi password. You made it in your kitchen. Good for you. Tastes Like: Creamy custard vanilla wrapped around smooth chocolate and coffee — warm, rich, and just fancy enough to feel like a treat. The Win: Café-quality flavor, single-serve packet, zero barista small talk. How to Make Hot: Add 1 packet to 8 oz of hot water or milk. Stir until smooth. Iced: Dissolve packet in 3 oz hot liquid, add 3 oz cold liquid, pour over ice. Milk makes it creamier and richer — highly recommended. Water works fine if that's your move. Going through this fast? The 210g bag holds seven packets — same mug, same 90 seconds, fewer reorders. Pour. Stir. Dissociate. FAQ Do I need a machine? Nope. A mug and something to stir with. That's the whole setup. Water or milk? Both work. Milk gives you that creamy, frothy finish — oat, almond, or whole all play nicely here. Water is perfectly fine for a lighter cup. Does it have caffeine? Yes — there's real coffee in here. It's not a heavy hit, but it's not caffeine-free either. What's the difference between the single packet and the 210g bag? Same mocha, same ratio, just more of it. The single packet is one 28g serving. The 210g bag is seven individually wrapped packets — worth it if this is turning into a habit rather than a one-time thing. Can I make this iced? Yes. Dissolve the packet in 3 oz of hot liquid first so it fully mixes, then add 3 oz of cold liquid and pour over ice. Still creamy, still rich, just cold. Is this sweet, or more of a true mocha? It leans toward genuine mocha — chocolate and coffee doing the heavy lifting, with the French vanilla rounding out the edges rather than taking over. Not a dessert-in-a-cup situation, more of a coffeehouse-order situation. Ingredients & Nutrition Ingredients: Sugar, Maltodextrin, Cocoa (Processed with Alkali), Coffee, Whey (Milk), Coconut Oil, Corn Syrup Solids, Salt, Cellulose Gum, Sodium Caseinate (Milk), Dipotassium Phosphate, Mono and Diglycerides, Carrageenan, Silicon Dioxide, Sodium Stearoyl Lactylate, Sodium Silicoaluminate, Soy Lecithin, Turmeric and Annatto Extracts, Natural and Artificial Flavor, Artificial Color. Serving Size: 1 packet (28g) Servings Per Container: 1 (single packet) or 7 (210g bag) — nutrition below is per packet either way. Calories: 100 Total Fat: 3g  |  Saturated Fat: 2.5g  |  Sodium: 45mg  |  Total Carbs: 19g  |  Sugars: 14g  |  Protein: 1g Contains Milk and Soy.