Vietnamese Pork Rub

✨ Sweet Heat Meets Southeast Street Food Magic ✨

This blend doesn’t whisper—she sings. Demerara sugar takes center stage with its rich, molasses-kissed sweetness, while warm cinnamon and clove add a cozy woodsy hug. Then—BAM!—ginger and lemongrass burst onto the scene with a bright citrusy kick, chased by coriander’s zingy lift and just enough peppery heat to keep things flirty.

But don’t let the name box you in—this rub is the real MVP. Sure, it’s divine on pork chops, tenderloin, or short ribs... but try it:

• Mixed with ground pork for lettuce wraps that actually steal the show.

• Stirred into ramen broth for instant umami magic.

• As a secret weapon in your slow-cooked pork phở.

• Tossed over roasted sweet potatoes or butternut squash for a next-level side dish.

Crunchy toasted sesame? Check. Aromatic lemongrass? Double check. Salt-free? Yep. But flavor-packed? Honey, you have no idea.

Ingredients: Demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper, and lemongrass.
Net Weight: 75g / 2.64 oz
🌱 Salt-Free | Preservative-Free | Vegan Friendly | 100% All-Natural Goodness