Vanilla Chaga Chai Latte
Chai. Cacao. A cup that doesn't need to explain itself.
Some drinks try too hard. This one doesn't. The Vanilla Chaga Chai Latte starts with warm chai spices and soft vanilla, layers in rich cacao, and finishes with an earthy depth from a blend of functional mushrooms. The result is smooth, slightly sweet, and exactly what you want when regular coffee feels like too much and herbal tea feels like too little.
It's lightly caffeinated — not a jolt, not a decaf — just a quiet, settled kind of warm. The kind of cup you make when you actually want to sit down and drink it.
- Vanilla chai base with real black tea and warm spices
- Rich cacao for a chocolate-forward, dessert-adjacent cup
- Chaga, lion's mane, reishi, and cordyceps mushroom blend for earthy depth
- Lightly caffeinated — gentler than coffee, more grounded than plain tea
- Creamy on its own; even better frothed with your milk of choice
- Contains milk (coconut creamer + nonfat dry milk in the base)
- No artificial colors. Himalayan pink salt. Real spices.
What's In It
Vanilla Chai Tea Latte base (nonfat dry milk, coconut creamer [coconut oil, corn syrup solids, sodium caseinate, mono- and diglycerides, dipotassium phosphate, silicon dioxide], black tea, honey, spices, natural and artificial flavor), cacao powder, lion's mane, chaga, reishi, cordyceps, cinnamon, vanilla, Himalayan pink salt.
Contains: Milk.
How to Make It
Add 30g (one serving) to 8–10 oz of hot water or your preferred hot milk. Stir well. For a smoother cup, use a handheld frother or small whisk — it makes a real difference with this one.
Heads up on settling: This blend uses real cacao, spices, and mushroom powders — no fillers, no artificial binders. Some settling at the bottom of your cup is completely normal. Give it a swirl as you sip, or add a small splash of hot water or milk at the end to finish it off. Nothing's gone wrong. That's just what real ingredients do.
Works well with: Oat milk, whole milk, coconut milk, or creamer. A little fat in the liquid helps everything stay suspended longer if that matters to you.
FAQ
Does this have caffeine?
Yes, lightly — it comes from the black tea in the chai base. It's a noticeably gentler lift than a standard cup of coffee. If you're caffeine-sensitive, that's worth knowing.
What do the mushrooms actually taste like?
Earthy and mild. The cacao and chai spices do most of the heavy lifting flavor-wise — the mushroom blend adds depth more than any distinct "mushroom" taste. Most people don't notice it as a separate flavor at all.
Is this a coffee replacement?
It can be, but it doesn't have to be. It works just as well as an afternoon wind-down, a weekend slow-morning cup, or an alternative on days when coffee isn't what you're after.
Can I make it iced?
Yes — mix with hot water first to dissolve, then pour over ice. Frothing it before chilling helps with texture.
Does it contain dairy?
Yes. The vanilla chai base contains nonfat dry milk and sodium caseinate (a milk derivative). Not suitable for dairy-free diets.
What pairs well with this?
Anything from our snack or baked goods lineup works here — something a little sweet makes a good companion to the earthy, spiced warmth of this cup.
