Soft strawberry. Vanilla crumble. A little storybook magic in your mug.
Some coffees are loud. This one is gentle.
Strawberry Velvet Crumble feels like spring mornings that are still a little quiet. Sweet strawberry comes in bright but soft — more fresh cream than candy. Then buttery vanilla crumble settles in with that warm, bakery-style comfort. The finish? Smooth and velvety, like whipped cream melting into cake.
It’s nostalgic without being sugary. Cozy without being heavy. The kind of cup that makes you slow down for a second — even if your to-do list doesn’t.
A little playful. A little sentimental. Definitely worth keeping.
- 🍓 Sweet strawberry and cream flavor that feels fresh, not artificial
- 🍰 Buttery vanilla crumble notes for bakery-style warmth
- ☁️ Smooth, velvety finish that lingers softly
- ☕ Medium roast base that keeps it balanced
- 🐰 Seasonal favorite with subtle storybook charm
The Beans / The Details
Type: Flavored Coffee
Flavor Profile: Strawberry cream, vanilla crumble, soft whipped finish
Roast Level: Medium
Base Coffee: 100% Arabica beans
Body: Smooth and balanced
Available in: Ground or Whole Bean (select your preference)
Nutritional Info
Calories: 0 per brewed 8 oz cup (without milk or sweetener)
Sugar: 0g
Fat: 0g
Contains no actual dairy or fruit pieces.
This is a flavored coffee — not a syruped drink mix.
How to Brew
Use 1–2 tablespoons of coffee per 6 oz of water. Adjust to taste — stronger if you want the strawberry to pop a little more.
Works beautifully in:
• Drip coffee makers
• French press
• Pour over
• Cold brew
• Standard home espresso machines
Pro tip: A splash of cream leans into the strawberries-and-cream vibe. Iced? Surprisingly good.
FAQ
Is this very sweet?
No. It smells like strawberry dessert, but the brew itself isn’t sugary. The sweetness comes through in aroma and flavor notes, not added sugar.
Does it taste artificial?
No. It’s more strawberries-and-cream than strawberry candy. Soft, smooth, and balanced.
Does it go well with milk or creamer?
Yes. Cream brings out the velvet finish and makes it taste even more like strawberry shortcake energy.
Is there real strawberry in this?
No actual fruit is added — just flavoring blended with the coffee beans.
Is this only for Easter?
It shines in spring, but strawberry and vanilla don’t really have an expiration date.
Do I need fancy equipment?
Nope. Your regular coffee setup is perfectly fine.
Why the “Velvet” name?
Because the finish is smooth and soft — not sharp or syrupy. It lingers in the best way.
