Every American summer gathering for 250 years had this on the table. Now it's in your cup.
Sweet strawberry, soft vanilla, that warm biscuit finish. Strawberry Shortcake Coffee is a medium roast flavored coffee that tastes exactly like the dessert that showed up at every cookout, every backyard gathering, every paper-plate spread for as long as anyone can remember — not because anyone planned it that way, just because it's always been right. The strawberry is bright without being candy-sweet. The vanilla is soft and warm underneath it. And that biscuit finish rounds the whole thing out the way the real thing always does.
This one is part of our July Picks — roasted in small batches, gone when they're gone. When the shortcake is done, it's done. No dramatic countdown, just an honest heads-up.
- Medium roast — smooth, balanced, easy on the stomach
- Brazilian bean base — naturally lower in acidity
- Strawberry, vanilla, and biscuit flavoring applied post-roast for true-to-the-dessert flavor
- 100% Arabica — air roasted to order using solar power
- Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly
- No gluten added — not a dedicated gluten-free facility
- Flavoring is top-8-allergen-free and kosher certified
- Available in whole bean, ground, single-serve pods compatible with Keurig® 1.0 and 2.0, and Mountain Water Process decaf
- Limited release — made in small batches, available while supplies last
The Beans
Roast: Medium
Origin: Brazil
Process: Air roasted to order using 100% solar power
Flavor profile: Sweet strawberry, soft vanilla, warm biscuit finish — the dessert table in a mug
Flavoring: Custom flavoring applied post-roast. The strawberry, vanilla, and biscuit notes come from flavoring, not the roast profile. Top-8-allergen-free, kosher certified.
Release type: Limited release — July Picks. Roasted in small batches. When it's gone, it's gone.
Arabica: 100%
Nutritional Info
Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. Flavoring is top-8-allergen-free and kosher certified. No dairy in the flavoring.
How to Brew
Strawberry Shortcake Coffee brews well across all standard methods. The medium roast is forgiving across grind sizes and brew times — the flavor profile holds up whether you're making a quick weekday cup or taking your time about it.
Auto drip: Standard setting, medium grind. The strawberry comes through clean and bright. The vanilla and biscuit notes settle in as the cup cools slightly — give it a minute before you drink it.
French press: Coarse grind, 4-minute steep. More body, warmer finish. The biscuit note gets fuller with the longer contact time — closest to the actual dessert experience.
Pour over: Medium grind, slow pour. Bright and clean — the strawberry leads, vanilla follows. Good if you want the fruit forward.
Iced: Brew double strength over ice, or cold brew coarse grind 12–18 hours in cold water at a 1:4 ratio. The strawberry and vanilla read especially well cold. A reasonable argument for this being a summer morning staple.
Single-serve pods: Compatible with Keurig® 1.0 and 2.0 machines. No measuring, no fuss. Same coffee, grab-and-go format.
FAQ
Frequently asked questions about Strawberry Shortcake Flavored Coffee
Does this actually taste like strawberry shortcake?
It does — and the balance is what makes it work. The strawberry is sweet and recognizable without tipping into candy territory. The vanilla sits underneath it, warm and soft. The biscuit finish is subtle but it's there, and it's what makes the whole thing read as shortcake rather than just strawberry coffee. Brew it a little stronger if you want the biscuit note to come forward. Lighter brew leads with the fruit.
Is this coffee easy on the stomach?
It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start.
Is this coffee keto-friendly?
Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in this coffee adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim.
Do you offer a decaf version?
Yes — Strawberry Shortcake Coffee is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Your 3pm cup just got a lot more reasonable.
Does it taste sweet without adding sugar?
Yes — the flavoring gives it a strawberry and vanilla character that reads as sweet without any added sugar or sweetener. The biscuit finish keeps it from being one-note. Brew strength will shift how pronounced that sweetness is, but black out of the pot is genuinely good.
Is this actually a limited release?
Yes. This is a July Picks coffee made in small batches. When the shortcake is gone, it's gone. No dramatic countdown, just an honest heads-up.
What other coffees pair well with this one?
If you're into flavored coffees that lean sweet and warm, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go with your cup.
