Deep smoke, steady sweetness, and a little mystery.
This rub is for when you want serious flavor without turning the grill into a personality contest. Smoky Lapsang Souchong tea brings that campfire depth, while molasses and Demerara sugar add a quiet sweetness that rounds everything out instead of taking over.
It’s built for hearty things—pork, steak, salmon—but it’s surprisingly good anywhere you want a smoked edge without actually smoking anything. Vegetables, tofu, even popcorn have benefited. If it can handle heat, this rub can handle it.
- Deep, woodsy smoke from Lapsang Souchong tea
- Rich sweetness from molasses and Demerara sugar
- Savory garlic and fennel warmth
- Herbal notes from rosemary and marjoram
- Light crunch from sesame seeds
How to Use It (Low Effort, High Reward)
- Rub onto pork chops, ribs, steak, or salmon before grilling or roasting.
- Stir into BBQ sauce or marinades to add instant smoky depth.
- Sprinkle over roasted vegetables, mushrooms, or tofu for easy umami.
Details
Ingredients: Granulated molasses, sea salt, Lapsang Souchong tea, Demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary, marjoram.
Dietary: Vegan-friendly, preservative-free, all-natural ingredients.
FAQ
Is the tea flavor strong?
It’s noticeable, but balanced. Think smoke and depth, not brewed tea.
Is this sweet?
Gently. The sugars support the smoke—they don’t turn it into a glaze.
Do I need a smoker to use this?
Nope. That’s kind of the point.
