Sweet, salty, and very good at its job.
This is the seasoning you reach for when you want something to feel like a treat without turning it into a project. Rich caramel sweetness, a touch of sea salt, and just enough warmth from spices to keep things interesting. It’s indulgent, but grounded.
Use it where sweet meets cozy: coffee, desserts, snacks, or that bowl you’re standing over late at night. A sprinkle goes a long way. No drama, no artificial nonsense—just a really satisfying balance that makes things taste finished.
- Buttery caramel sweetness
- Clean sea salt balance
- Warm spice depth
- Soft molasses richness
How to Use It (Low Effort, High Reward)
- Sprinkle into coffee, espresso, or over whipped cream.
- Dust on popcorn, yogurt, or overnight oats.
- Finish ice cream, cookies, or simple baked goods.
Details
Ingredients: Demerara sugar, granulated molasses (cane sugar, cane molasses, cane caramel), sea salt, cinnamon, fenugreek, black pepper.
Dietary: Vegan, gluten-free, all-natural, no preservatives or fillers.
FAQ
Is this very salty?
No. The salt is there to balance the sweetness, not compete with it.
Do I bake with it or finish with it?
Both work, but it really shines as a finishing touch.
Is it overly sweet?
It’s rich, not cloying. The spices keep it grounded.
We’re refreshing our label artwork. While we transition, orders may ship with either the previous or current label. Same product inside.
