Salt-free. Sugar-free. Full-throttle flavor.
Pennsylvania Pepper is the seasoning MVP your pantry didn’t know it needed. It’s bold and pepper-forward with a savory kick—thanks to roasted red and green bell peppers, garlic, onion, and celery seed. No salt, no fillers—just pure, clean spice that brings the flavor every single time.
This blend delivers a steady, satisfying peppery heat that levels up meats, soups, veggies, and salads. It’s the kind of all-purpose staple you end up putting on everything, from breakfast eggs to midnight popcorn.
🔥 How to Use It:
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Shake over roasted veggies, grilled meats, or plant-based proteins
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Stir into soups, broths, or stews for a layered flavor boost
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Sprinkle on salads, potatoes, or rice before serving
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Mix into rubs, vinaigrettes, or mayo for next-level dips and dressings
🌶️ Flavor Breakdown:
✅ Steady black pepper heat
✅ Savory garlic + onion depth
✅ Roasted red and green pepper sweetness
✅ Earthy celery seed balance
✅ Salt-free but never boring
Ingredients: Black pepper, onion, garlic, roasted red bell pepper, green bell pepper, celery seed
🌿 Salt-Free | Sugar-Free | Keto-Friendly | Preservative-Free | Vegan
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