Chocolate. Peanut butter. The combination that has never once let anyone down.
Peanut Butter Cup Donut is exactly what it sounds like — a medium roast that tastes like the best thing that ever happened to a donut case. Rich chocolate up front, creamy peanut butter through the middle, the kind of finish that makes you check if there's more in the pot. It's a flavor combination with a perfect track record, and it translates to coffee without losing anything in the process.
Built on a Brazilian Arabica medium roast with natural and artificial chocolate and peanut butter flavoring applied after roasting. No sugar, no actual peanuts. Part of the Momma's Donut Shop collection — limited run, available in regular and decaf, however you brew it.
- Chocolate and peanut butter flavor from natural and artificial post-roast flavoring
- 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach
- Air-roasted to order with 100% solar power
- Limited release — available while supplies last
- Available in regular and decaf (Mountain Water Process)
- Available in whole bean, ground, and K-Cups
- K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box
- Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly
- No gluten-containing ingredients
The Beans
Peanut Butter Cup Donut is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that lets bold flavoring come through without competing with it. Chocolate and peanut butter are both strong, distinctive flavors; the medium roast keeps the body balanced so they work together rather than fighting for the front of the cup.
Both notes come from natural and artificial flavoring applied after roasting — not a roast characteristic, not something subtle. The chocolate is there. The peanut butter is there. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and both flavors landing as intended from the first sip through the finish.
Nutritional Info
Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients.
How to Brew
Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The chocolate and peanut butter notes come through clearly at standard brew strength — no adjustments needed.
Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps the chocolate up front and the peanut butter distinct through the finish.
French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the richness of both notes forward — the closest thing to dessert in a brew method.
Iced: Brew double strength over ice, or cold brew overnight. Both the chocolate and peanut butter hold up well cold. A splash of cream makes it taste like the actual thing.
K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required.
Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening.
FAQ
Does it taste sweet without adding sugar?
Yes — the natural and artificial flavoring gives it a chocolate and peanut butter character that reads as sweet without any added sugar or sweetener. The peanut butter keeps the chocolate from going fully dessert-sweet, which is the same reason the combination works so well in every other form it's ever appeared in. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good.
Is this coffee easy on the stomach?
It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start.
Does this coffee contain peanuts?
No actual peanuts — the peanut butter character comes from flavoring, not from peanut ingredients. If you have a peanut or nut allergy, check with your doctor before consuming any flavored coffee product.
Is this actually a limited release?
Yes. Peanut Butter Cup Donut is part of the Momma's Donut Shop collection — a seasonal run, not a permanent catalog item. When it's gone, it's gone. No dramatic countdown, just an honest heads-up.
Do you offer a decaf version?
Yes — Peanut Butter Cup Donut is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets.
What's the difference between the bag and the K-Cups?
Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required.
Is Peanut Butter Cup Donut keto-friendly?
Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim.
What other coffees pair well with this one?
If you're into flavored coffees that lean rich and indulgent, the rest of the Momma's Donut Shop collection is worth a look. Our snack line is a natural companion if you want something to go alongside your cup.
