Mountain Water Decaf

This low-acid, medium roast bean is full of nutty flavors - and the Mountain Water decaffeination process removes the caffeine without losing the taste. 

This eco-friendly process uses simple water science to remove the caffeine.  Most use chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee bean. 

• Single Serve comes with 12 cups and is compatible with Keurig® 1.0 and Keurig® 2.0 machines.