Once upon a time, these were chewy, tangy candy gobs. Then we freeze-dried them—and now they’re bold, shatteringly crisp clusters with a sour kick that wakes up your entire afternoon. This is your 3 PM reset button in snack form.
The Experience
You bite in expecting chewy… and instead get a delicate snap followed by an airy, crunchy collapse. The sweet coating hits first, then the tangy sour rolls in loud and unapologetic. Because the moisture’s gone, the flavor is wildly concentrated—brighter, sharper, and way more dramatic. Best part? No sticky center. No dental regret. Just pure, crispy chaos you can stash in the pantry and guard with your life.
The Texture: Shatteringly crisp, airy, delicately crunchy
The Flavor Profile: Intensely concentrated sweet & tangy assorted fruit with a bold sour punch
The Perfect Pairing: A hot cup of dark roast coffee or your mid-afternoon iced latte—sweet meets bitter in the best possible way
Ingredients:
CORN SYRUP SUGAR, DEXTROSE, GELATIN, MODIFIED CORN STARCH, 2% OR LESS OF MALIC ACID, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, APPLE JUICE CONCENTRATE, ACACIA (GUM ARABIC), CARNAUBA WAX, CARMINE COLOR, COLOR ADDED BLUE 1, BLUE 1 LAKE, BLUE 2 LAKE, RED 40, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6.
Momma's Munchies: The FAQ
Q: Wait, is this going to break my teeth?
A: Nope! That is the magic of freeze-drying. Hard candies turn into airy, delicate puffs that snap gently and melt on your tongue. Chewy candies puff up and become shatteringly crisp. No more worrying about pulling out a filling or getting candy glued to your molars!
Q: Why does it look so big?
A: When we put candy into the freeze-dryer, we pull all the moisture out of it in a vacuum. This causes the sugar bubbles to expand and "puff" up to double or triple their normal size.
Q: How do I store these so they don't go stale?
A: Humidity is the enemy of the crunch! Keep your Munchies tightly sealed in their pouch and store them at room temperature. If you leave the bag open, the candy will pull moisture out of the air and get chewy again. (But honestly, they are so good, they probably won't last long enough for that to happen).
