Watermelon, hibiscus, and zero effort required.
Drop a pod in a quart of cold water, leave it in the fridge overnight, and wake up to a deep red, fruit-forward cold brew that's ready when you are. Hibiscus and cranberry bring the tart edge, watermelon and apple round it out, and rose and raspberry leaf add a soft floral note on the finish. Caffeine-free, so it works any time of day.
This one leans tart-forward more than sweet — the cranberry and hibiscus do most of the talking up front, with the watermelon coming through underneath. It's a good one for people who find most fruit teas a little too candy-leaning. A squeeze of lemon brightens it up further if that's your thing.
Four pods per bag, each one making a quart. Keep a pitcher in the fridge and you've always got a glass ready — no strainer, no infuser, no extra gear.
Flavor Notes
The front is hibiscus and cranberry — tart, a little sharp, the part that wakes the whole thing up. The middle brings in watermelon and crisp apple, juicy and rounding, which softens the tartness without sweetening it outright. The finish is rose petals and raspberry leaf — floral, but understated, more of a soft note than a perfume. Overall it reads as tart and fruity rather than sweet.
The Leaf
Ingredients: Apple Pieces, Hibiscus, Rose Hips, Rose Petals, Raspberry Leaves, Cranberries, Natural Watermelon Flavor.
Caffeine-free. No tea base.
4 cold brew pods per bag. Each pod brews 1 quart (32 oz).
Contains natural flavors. No added sugar.
Processed in a facility that also handles common allergens — see packaging for full allergen information.
Steeping Cheat Sheet
Cold Brew (recommended):
Drop one pod into one quart (32 oz) of cold water. Into the fridge overnight — 8–12 hours minimum. Pull the pod, pour over ice. No strainer, no infuser, no gear. A pitcher or mason jar is all you need.
Hot Steep:
Place one pod in a heatproof pitcher or large mug. Add 32 oz of just-boiled water (212°F). Steep 5–7 minutes. Remove pod, let cool, pour over ice. The hot method works fine — cold brew just gives the fruit more time to come through.
Hot vs. Iced
Cold brewed: Deep red, smooth, fruit-forward. The tartness from hibiscus and cranberry mellows over the long steep, and the watermelon and apple come through more clearly. Serve over ice, with a squeeze of lemon if you want extra brightness.
Hot steeped: Brighter and more tart up front, with hibiscus more prominent and a lighter body overall. Works well as a hot cup, or steep hot and chill it down when you don't have time for an overnight brew.
FAQ
Is this tea caffeinated?
No — this is an herbal blend with no tea base, so it's naturally caffeine-free. Any time of day works.
How do I make cold brew with this?
Drop one pouch into one quart of cold water. Into the fridge overnight — or at least 8–12 hours. Pull the pouch, pour over ice, done. No strainer, no infuser, no gear required. A pitcher or mason jar is all you need.
How long does cold brew keep in the fridge?
3–4 days in a sealed container. Keep it covered and cold between pours.
Does this tea taste sweet on its own?
It has a naturally tart and fruity character that leans more toward tangy than sweet, thanks to the hibiscus and cranberry. The watermelon and apple soften it, but this one isn't a dessert-style fruit tea. Good for people who find most fruit blends too candy-like.
Can I add lemon or a sweetener to this?
Yes — a squeeze of lemon brightens it up and adds a bit more tartness if you want it sharper. If you prefer it sweeter, a small amount of honey or your usual sweetener works fine. Neither is necessary; it's good straight from the fridge.
What other teas pair well with this one?
If you like easy, no-fuss iced tea that actually tastes like something, our other cold brew pods are worth a look. Our loose leaf teas are there when you want more control over the brew.
