Spicy. Bold. Comfort in a cup—with a caffeine kick.
Ready to upgrade your tea ritual from meh to majestic? Meet our Masala Chai—a robust Ceylon black tea blended with a warm, aromatic swirl of cinnamon, cardamom, cloves, and ginger. It's your go-to if you're craving something cozy with attitude.
This isn’t a dainty little tea party. This is full-bodied, spiced-to-perfection, soul-hug-in-a-mug energy. Steep it strong, simmer it in milk, or sweeten it up and make it a chai latte that hits harder than your third alarm of the morning.
⚡ Perfect For:
✅ Morning fuel-ups with flavor
✅ Cozy rainy days & kitchen dance parties
✅ DIY chai lattes that taste like they came from a café
✅ Anyone who believes spice is a love language
Ingredients: Premium Ceylon black tea, cinnamon, cardamom, cloves, ginger
☕ High Caffeine | Loose Leaf | 2 oz resealable bag
🫖 How to Brew It:
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The Ratio: 1–2 tsp per 8 oz cup.
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The Water: 212°F (A full, angry, rolling boil).
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The Time: 3–5 minutes. (Pull it at 3 mins to drink it black; let it go to 5 mins if you are adding milk and sugar!)
Want the full breakdown, iced tea recipes, and latte tips? Read our Anti-Snob Guide to Black Tea.
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Traditional Chai Vibes: Simmer 1 tsp in milk for 10 mins, strain, sweeten, and sip like royalty
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Use a tea ball or strainer if you’re not about that leaf-floating life
