Bright, buttery, and unapologetically citrus.
If you're the type who orders the lemon bar every time it's on the menu, this is for you. Tart lemon zest up front, warm vanilla and a hint of caramel right behind it, all whipped into a smooth wildflower honey cream.
Bumbleberry Farms built this one with pure lemon oil and real vanilla over a wildflower honey base, balanced with sea salt. It's a seasonal spread that works well past breakfast.
- Bright lemon zest, warm vanilla, and a hint of caramel in a wildflower honey cream base
- Made with pure lemon oil and real vanilla
- Works on scones, toast, pancakes, oatmeal, or yogurt
- 8 oz jar
- Seasonal release
The Spread
Made with Wildflower Blossom Honey as the floral base, this spread pairs bright lemon zest with warm vanilla and a hint of caramel, whipped into a smooth, spreadable honey cream and balanced with sea salt. Comes in an 8 oz jar. This is a seasonal release.
How to Enjoy
Spread it on a scone, loaf bread, or English muffin, or dollop it onto blueberry crepes or ricotta pancakes. It also works swirled into yogurt or oatmeal for a citrus twist, and pairs well with a cup of tea.
Ingredients & Allergens
Ingredients: Whole milk, pure cane sugar, butter, honey, pure lemon oil, pure vanilla, sea salt.
Allergens: Contains milk.
FAQ
Frequently asked questions about Lemon Vanilla Honey Cream Spread
What does Lemon Vanilla Honey Cream Spread taste like?
Bright lemon zest up front, followed by warm vanilla and a hint of caramel, all whipped into a smooth wildflower honey cream base.
What's in it?
Whole milk, pure cane sugar, butter, honey, pure lemon oil, pure vanilla, and sea salt.
Does it contain dairy?
Yes — it's made with whole milk and butter, so it contains milk.
Is this a limited release?
Yes. This is a seasonal Bumbleberry Farms release. When it's gone, it's gone — no dramatic countdown, just an honest heads-up.
How do I use this spread?
Spread it on a scone, toast, or an English muffin, dollop it onto pancakes or crepes, or swirl it into yogurt or oatmeal.
