Bright hibiscus meets ginger and a touch of citrus, with warm spice rounding out the edges. Stir into hot water, then pour over ice for a tart, refreshing sip that doesn't need a passport or a patio umbrella to taste right.
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Tastes Like: Tart hibiscus with warm ginger spice and a bright citrus finish.
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The Win: A Caribbean classic, ready in the time it takes to boil water.
How to Make
Mix 1–2 Tbsp of powder into 8 oz of hot water and stir until dissolved. Pour over ice and serve. Prefer it hot? Skip the ice and sip it straight — it holds up either way.
Stir. Pour over ice. Instant vacation, minus the airfare.
FAQ
Do I need a machine?
No. Hot water, a spoon, and a glass for ice is the whole setup.
Water or milk?
Water only — this one's a hibiscus tea, not a dairy drink. No milk needed at any step.
Is this caffeine-free?
Yes. It's hibiscus-based with no tea or coffee in the mix, so it's caffeine-free start to finish.
How many servings are in a bag?
The 8 oz bag makes 7–12 servings, depending on whether you use 1 or 2 Tbsp per glass.
Can I make this iced?
Yes — it's actually the classic way to serve it. Dissolve in hot water first, then pour over ice.
Is Jamaican Sorrel only a winter drink?
Not at all. It's traditionally big around the holidays, but tart and refreshing works year-round — plenty of people pour this one all summer too.
