Coffee that absolutely counts as dessert. We checked.
Some days you want coffee. Some days you want a cookie. And some days you want both without committing to a fork, a plate, or emotional responsibility.
Irish Cream Cookie Coffee is here for that exact moment. It tastes like a chocolate cookie dunked in creamy Irish cream, but shows up as a bold, smooth medium roast that still does its job. Cozy, indulgent, and just sweet enough to feel like a reward — without turning your mug into a sugar bomb.
Basically: it’s cake energy, but still coffee.
- Chocolate cookie flavor with a creamy Irish cream finish
- Smooth Mexican medium roast that’s rich, not bitter
- Dessert vibes without the dessert commitment
- Perfect for mornings that need motivation or afternoons that need a treat
The Beans / The Details
Medium roast coffee made with Mexican beans and flavored with notes of chocolate cookie and creamy Irish cream. Balanced, smooth, and designed to taste indulgent without overwhelming your cup.
Nutritional Info
Zero calories, zero sugar, zero carbs. Just flavored coffee. Any sweetness comes from what you add (and we fully support that).
How to Brew
Brew it however you already make coffee — drip machine, pour-over, French press, or single-serve brewer. No special skills required.
Pro tip: This one shines with cream or milk. If you like your coffee leaning dessert, you’re doing it right.
FAQ
Does this taste sweet?
It’s dessert-flavored, not sugar-sweet. Think “cookie aroma and creamy finish,” not syrupy.
Do I need to add cream or sugar?
You don’t need to — but you absolutely can. Cream turns this into full-on dessert coffee, and we highly recommend it.
Is there alcohol in this?
Nope. Just Irish cream flavoring, zero booze, safe for mornings and work mugs.
Is this good iced?
Yes. It tastes like a melted coffeehouse treat over ice, especially with milk.
Is this a strong coffee?
It’s a medium roast with a smooth body. Flavor-forward, not harsh.
Do I need fancy equipment to make this taste good?
Absolutely not. If you own a coffee maker and a mug, you’re fully qualified.
Is this more “coffee” or more “dessert”?
It’s coffee that feels like dessert — the best kind of overlap.
