Sweet talks its way in, then reminds you it means business.
You know the move: a block of cream cheese, something sweet spooned over the top, crackers on the side, done before anyone notices you didn't actually cook. This is what goes on top now.
Bumbleberry Farms has spent fifteen years working with honey, and Hot Pepper Jam is their anniversary release — wildflower honey, cayenne, and red bell pepper, sweet first with a kick that shows up right after. No refined sugar. Just honey doing the work.
- Sweet-heat flavor from wildflower honey, cayenne pepper, and red bell pepper
- Naturally sweetened with honey — no refined sugar added
- Spoon it, brush it, or glaze it — see How to Enjoy for ideas
- 8 oz jar
- Gluten free, dairy free, sodium free, and paleo friendly
The Jelly
Made with Wildflower Blossom Honey as the floral base, Hot Pepper Jam pairs golden wildflower honey with cayenne pepper flakes and sweetened red bell peppers. The result is sweet heat — honey up front, a warm cayenne finish right behind it. Comes in an 8 oz jar.
How to Enjoy
Spoon it generously over cream cheese and serve with crackers. Brush it over grilled chicken, pork chops, or salmon in the last few minutes of cooking for a glaze that caramelizes as it cooks. Or pile it onto a burger or a charcuterie board for a sweet-heat kick.
Ingredients & Allergens
Ingredients: Wildflower honey, sweetened red bell peppers, cayenne pepper flakes.
Allergens: None listed. Gluten free, dairy free, sodium free, and paleo friendly.
FAQ
Frequently asked questions about Hot Pepper Jelly
What does Hot Pepper Jelly taste like?
Sweet first, from the wildflower honey, with a warm cayenne heat that shows up right after. It's not a one-note hot sauce — it's honey and pepper working together, sweet and a little wild at the same time.
How spicy is it?
It's built around cayenne pepper flakes, so there's real heat, but the honey base keeps it from being a straight-up hot sauce. Think warm and lingering rather than sharp or overwhelming.
What's in Hot Pepper Jam?
Three ingredients: wildflower honey, sweetened red bell peppers, and cayenne pepper flakes. No listed allergens.
Is Hot Pepper Jam gluten free or dairy free?
Yes — it's gluten free, dairy free, sodium free, and paleo friendly, based on its three-ingredient recipe.
How do I use Hot Pepper Jam?
Spoon it over cream cheese with crackers, brush it onto chicken, pork chops, or salmon as a glaze near the end of cooking, or add it to a burger or a charcuterie board for a sweet-heat finish.
