Where there’s smoke, there’s flavor. (And yes, it’s that good.)
This is not your mild little almond butter.
We start with hardwood-smoked almonds — low and slow — until they pick up that deep, campfire-adjacent richness (the good kind, not the “my hoodie smells weird” kind). Then we finish it with hickory-smoked salt for a smoky-salty hit and just enough natural sweetness to keep it balanced.
The vibe: savory-leaning, snacky, and oddly addictive. It’s the jar you open “just to taste” and then realize you’ve been standing in the kitchen eating it with a spoon like it’s your job.
- Made with hardwood-smoked almonds
- Finished with hickory-smoked salt
- Smoky, salty, with a hint of natural sweetness
- Perfect for savory snackers and charcuterie energy
What It Is
A bold, savory-leaning almond butter made from smoked almonds and hickory-smoked salt. Deep flavor, smooth spread, zero boring.
Ingredients & Details
This item includes one (1) jar of almond butter.
Made by Blindspot Nut Butters.
Ingredients: Smoked Almonds, Hickory Smoked Salt
For full nutrition facts and allergen information, please refer to the nutrition panel and ingredient images provided.
How to Use It
Think beyond toast (but yes, toast counts).
Try it on celery and carrots, spread on crackers, add to a sandwich, or pair with sharp cheese. Also acceptable: straight from the jar when you want something salty and satisfying without making a whole thing.
FAQ
Is this sweet? Not really — it’s savory-leaning with a subtle natural sweetness from the almonds.
How smoky is it? You’ll taste the smoke, but it’s not overpowering. More “woodfired” than “bonfire in your mouth.”
Is it salty? It has a noticeable salty finish — in a good, snackable way.
What does it go well with? Celery, carrots, toast, crackers, cheese boards, sandwiches… and spoons.
Is it good for cooking? Yes — try it in savory sauces or as a smoky twist in dressings. (Start small and taste as you go.)
Does it need to be refrigerated? Follow the storage instructions on the jar for best results.
Who is this best for? People who choose smoked salt on purpose.
