Warm Spice. Whisked in a Minute.
Turmeric, pepper, and warm spice folded into a creamy, frothy base that whisks up smooth in under a minute. No syrup pumps, no cup with your name spelled wrong on it — just a rich, golden chai that tastes like it should cost more than it does.
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Tastes Like: Warm spiced chai with a peppery kick, a golden turmeric edge, and a creamy black tea backbone.
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The Win: Café-worthy chai, made in your kitchen, in the time it takes to boil water.
How to Make
Mix 2 Tbsp into 6 oz of warmed milk, water, or your favorite milk substitute. Whisk until smooth and frothy. Want it iced? Whisk into a splash of hot water first to dissolve, then pour over ice and top with cold milk.
Whisk it up. Steam optional. Fancy mandatory.
Ingredients & Nutrition
Ingredients: Sugar, Nonfat Milk Powder, Arrowroot, Spice, Black Tea.
Serving Size: 2 Tbsp (24g)
Servings Per Container: 12
Calories: 90
Total Fat: 0g | Sodium: 35mg | Total Carbs: 20g | Sugars: 18g (15g added) | Protein: 2g
Contains milk.
FAQ
Do I need a machine?
Nope. A mug, a spoon or whisk, and hot liquid is the whole operation.
Water or milk?
Milk makes it creamier and closer to the café version. Water works fine if that's what's in the fridge — no judgment.
Does it have caffeine?
Yes. It's made with black tea, so you're getting a gentler caffeine lift than coffee — enough to notice, not enough to vibrate.
How many servings are in a bag?
The 10.2 oz bag makes 12 servings at 2 Tbsp each. Go heavier on the scoop for a stronger cup — that'll bring the count down a bit.
Can I make this iced?
Yes. Dissolve the mix in a small splash of hot water or milk first, then pour over ice and add cold milk to fill.
Why is my chai a golden-orange color?
That's the turmeric doing its job — it's in there for flavor and color, not as a wellness add-in. Expect a warm golden hue, not the deep brown of a classic chai.
