Bold berries. Zero lecture.
Dark. Lush. Slightly dramatic (in the best way). This ruby-red cup starts with a bold hibiscus-berry base, then rolls into deep, wine-like elderberry layered with bright raspberries and a squeeze of citrus lift. A touch of echinacea brings a quiet herbal note that keeps it grounded without going full apothecary.
It’s tart, juicy, and unapologetically flavorful — like mulled berries without the alcohol. Sip it hot when you want cozy evening vibes. Pour it over ice when you need something that tastes way more interesting than water. Add a drizzle of honey if you’re in the mood for a smoother finish.
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Tastes Like: Hibiscus, elderberry, raspberry, citrus peel
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Caffeine Level: Zero
The Leaf & Ingredients
A bold, colorful blend with deep burgundy hibiscus petals, dark elderberries, bright raspberry pieces, soft apple chunks, and scattered blue cornflowers. It’s as pretty dry as it is in the mug.
Ingredients: Hibiscus, apple pieces, rose hips, elderberries, raspberries, echinacea, lemongrass, natural flavor, and blue cornflowers.
Steeping Cheatsheet
212°F (boiling water). Steep 7–10 minutes. Use 1–2 teaspoons per 8-ounce cup. Want it stronger? Add a little more tea and let it go the full 10 minutes.
Hot vs Iced
Hot: Deep, cozy berry notes that feel perfect after dinner. Iced: Bright, tart, and refreshing — basically an adult juice box with better manners.
FAQ
Do I need a fancy teapot?
Nope. A simple infuser, disposable tea bag, or even a French press works just fine.
Does this taste like grass?
Not even close. It’s bold, fruity, and tart — more berry punch than backyard lawn.
