Dark Chocolate, Sea Salt, Zero Dairy
Rich black cocoa and a hit of sea salt, stirred into your favorite milk alternative until it's thick, chocolatey, and exactly what a Tuesday evening needed. Almond, oat, soy — this one was built to go dairy-free without going thin or watery on flavor.
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Tastes Like: Deep dark chocolate with a salty edge that keeps it from tipping into overly sweet.
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The Win: Café-style dark cocoa, no dairy detour, no trip out in your pajamas.
How to Make
Stir 3–4 Tbsp into a cup of warmed milk alternative — almond, oat, and soy all work well. Whisk until fully dissolved and creamy. Want it iced? Dissolve into a small splash of hot liquid first, then pour over ice and top with cold milk alternative.
Stir. Sip. Ignore the dishes for five more minutes.
FAQ
Do I need a machine?
Nope. A mug, a whisk or spoon, and warmed milk alternative is the whole setup.
Is this actually dairy-free?
Yes — the mix itself contains no dairy. Just pair it with a milk alternative to keep the whole cup dairy-free.
Does it have caffeine?
No. This is a cocoa mix, not a coffee or tea base, so it's caffeine-free.
How many servings are in a bag?
The 8 oz bag makes several cups depending on how rich you like it — closer to 8 if you're spooning in a generous 4 Tbsp per cup.
Can I make this iced?
Yes. Dissolve into a splash of hot milk alternative or water first, then pour over ice and top with more cold liquid.
Which milk alternative works best?
Oat milk tends to give the creamiest, richest result if you're chasing that café-thick texture — but almond and soy both work well too.
