Your coffee break, but crunchier and far less fragile.
We start with broken sourdough pretzels—the crisp, salty kind that hold their own. Then they’re infused with real whole bean coffee, softened with a touch of sweet cream, and finished with a quiet hint of cinnamon. The result is steady, balanced, and pleasantly caffeinated.
You get bold coffee first, creamy sweetness second, and that dependable pretzel crunch to keep everything grounded. It’s sweet-and-salty with purpose. Perfect for afternoons that drag, laundry you’re avoiding, or simply skipping the mug and getting straight to it.
- Fresh-ground whole bean coffee
- Creamy sweet coating
- Hint of cinnamon
- Sourdough pretzel pieces
- Salty, sturdy crunch
Low-Effort Ways to Enjoy
- Keep a bag in your desk drawer for the 3 p.m. slump.
- Pack for road trips when gas station snacks feel uninspired.
- Pour into a bowl for movie night and let it quietly outperform the popcorn.
Details
Ingredients: Sourdough pretzels (wheat flour, water, yeast, salt), sugar, whole bean coffee, dairy solids, cinnamon, vegetable oil, natural flavors, salt.
Dietary Specs: Contains wheat and milk. May contain traces of peanuts and tree nuts. Crafted in small batches with food-grade ingredients. No weird science projects. Just coffee, cream, cinnamon, and properly crunchy pretzels.
FAQ
Do they contain caffeine?
Yes. Real whole bean coffee is used, so there’s a noticeable but snack-friendly caffeine boost.
Are they very sweet?
They lean balanced—coffee-forward with creamy sweetness and salty pretzel contrast.
Is the cinnamon strong?
It’s subtle. More cozy background note than cinnamon roll situation.
