Tropical. Creamy. Completely caffeine-free.
Rooibos is already doing a lot here — it's naturally sweet, earthy, and full-bodied in a way that holds up to coconut and banana without getting lost underneath them. Toasted coconut adds a warm, slightly caramelized richness. Banana comes through soft and creamy rather than artificial. Calendula brings a quiet floral note that keeps the whole thing from going too heavy. The result is a cup that tastes genuinely dessert-adjacent without requiring anything added to it.
No caffeine means this works at any point in the day — morning, afternoon, or after dinner when you want something that tastes like a treat. Hot it's warm and creamy with the coconut and banana coming through clearly. Over ice with a splash of milk it moves in a more tropical direction. Either way it's an easy cup that doesn't need anything added to it, though coconut milk leans into the flavor direction already in the blend if you want to take it further.
One bag, hot water at 200°F, five to seven minutes. That's the whole setup.
The Blend
Red rooibos, toasted coconut, rosehips, banana, calendula, stevia leaf, banana cream flavor.
Base: Red rooibos — naturally caffeine-free.
Flavor character: Toasted coconut, soft banana, warm rooibos sweetness, light floral finish.
Caffeine-free.
Nutritional Info
Naturally caffeine-free — rooibos base contains no caffeine.
Confirm allergen status before publishing — toasted coconut may be relevant for coconut allergy disclosures.
Confirm any cross-contact risk with Sherry.
How to Brew
Hot:
1–2 teaspoons per 8 oz of water. Heat water to around 200°F — just below a full boil, a few seconds off the heat. Steep 5–7 minutes. Rooibos won't go bitter regardless of steep time, so pull it whenever you're ready.
Iced:
Brew hot as directed with slightly less water than usual. Let it cool, pour over ice. Add a splash of milk or coconut milk — coconut milk leans into the flavor direction already in the blend.
As a latte:
Brew strong — 2 teaspoons in 6 oz of water, steep for the full 7 minutes. Top with steamed coconut milk or oat milk. No sweetener needed.
One 1 oz bag makes approximately 11–14 cups depending on brew strength.
Storage Tips
Store in a cool, dry spot away from heat, moisture, and direct light. Reseal the bag after each use. The coconut and banana notes hold best when kept away from humidity and strong odors.
FAQ
Is this tea caffeinated?
No — rooibos is naturally caffeine-free. No tea base, no caffeine. Any time of day works.
What does this tea taste like?
Toasted coconut comes through first, warm and slightly caramelized. Soft banana follows — creamy rather than sweet-artificial. The rooibos base brings a natural earthy sweetness underneath, and calendula adds a quiet floral note on the finish. It reads as a dessert-style cup without being heavy.
Can I add milk to this tea?
Yes — Coconut Banana Dream holds up well with milk. Coconut milk is the natural fit and leans into the flavor direction already in the blend. Oat milk keeps it smooth and a little lighter. If you're adding milk, brew it strong so the coconut and banana carry through.
Can I over-steep this tea?
No. Rooibos contains no tannins, so it won't go bitter regardless of steep time. Leave the bag in as long as you want — it holds.
What's in this blend?
Coconut Banana Dream contains red rooibos, toasted coconut, rosehips, banana, calendula, stevia leaf, and banana cream flavor.
How many cups does one bag make?
One 1 oz bag makes approximately 11–14 cups, depending on how strong you like it. Use 1 teaspoon per cup for a lighter brew, 2 teaspoons for more body.
What other teas pair well with this one?
If you like warm, dessert-style herbal blends, our other blended teas are worth exploring. And if you're a coffee drinker who's tea-curious, this is a solid place to start.
