Chocolate Raspberry Honey Cream Spread

$13.99

Chocolate Raspberry Honey Cream Spread

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$13.99
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Product description

Chocolate and raspberry, minding their own business until you get involved.

This is the jar you keep around for the day dessert becomes non-negotiable. Rich cocoa up front, tangy raspberry right behind it, all whipped into a smooth wildflower honey cream.

Bumbleberry Farms built this one with real wildflower honey, cocoa, and raspberry flavor, with a hint of espresso powder for depth. It's a spread that goes well past toast.

  • Rich cocoa and tangy raspberry in a wildflower honey cream base
  • Made with real wildflower honey and raspberry flavor
  • Contains caffeine (espresso powder)
  • Works stirred into coffee, spread on cookies or brownies, or drizzled over ice cream
  • 8 oz jar

The Spread

Made with Wildflower Blossom Honey as the floral base, this spread pairs cocoa with tangy raspberry in a smooth, whipped honey cream, with a hint of espresso powder for depth. Comes in an 8 oz jar.

How to Enjoy

Stir it into your morning coffee for a mocha-berry twist, spread it on cookies, brownies, or cheesecake, or drizzle it over ice cream and swirl it into yogurt.

Ingredients & Allergens

Ingredients: Whole milk, pure cane sugar, butter, honey, dark cocoa, espresso powder, natural raspberry flavor, pure vanilla, sea salt.

Allergens: Contains milk. Contains caffeine (espresso powder).

FAQ

Frequently asked questions about Chocolate Raspberry Honey Cream Spread

What does Chocolate Raspberry Honey Cream Spread taste like?

Rich cocoa up front, with tangy raspberry right behind it, whipped into a smooth wildflower honey cream base with a hint of espresso depth.

Does this spread contain caffeine?

Yes — it's made with espresso powder, so it does contain caffeine.

What's in it, and does it contain any allergens?

Whole milk, pure cane sugar, butter, honey, dark cocoa, espresso powder, natural raspberry flavor, pure vanilla, and sea salt. It contains milk and caffeine.

How do I use this spread?

Stir it into coffee for a mocha-berry twist, spread it on cookies, brownies, or cheesecake, or drizzle it over ice cream.

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