The drink they charge $9 for. You're making it in your kitchen. In slippers.
Rich chocolate mocha meets sweet-tart cherry in a combination that sounds fancy and takes about 90 seconds. Creamy, frothy, and just a little dramatic — hot or iced, it delivers every time. This is the coffeehouse special without the parking situation.
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Tastes Like: A chocolate-covered cherry that went to barista school. Rich cocoa base, bright cherry finish, smooth coffee underneath.
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The Win: Coffeehouse flavor. Single-serve convenience. Zero small talk.
How to Make
One packet. 8 oz of hot water or milk — full-cream makes it creamier, but you do you. Stir until smooth. For iced: dissolve in 3 oz hot liquid first, add 3 oz cold liquid, pour over ice. Whipped cream on top is not optional. (It's optional. But don't.)
Pour. Stir. Pretend someone made it for you.
Ingredients & Nutrition
Ingredients: Sugar, Maltodextrin, Cocoa (processed with alkali), Coffee, Whey (Milk), Coconut Oil, Corn Syrup Solids, Salt, Cellulose Gum, Sodium Caseinate (Milk), Dipotassium Phosphate, Mono and Diglycerides, Carrageenan, Silicon Dioxide, Sodium Stearoyl Lactylate, Sodium Silicoaluminate, Soy Lecithin, Turmeric, and Annatto Extracts, Natural and Artificial Flavor, Artificial Color
Serving Size: 22g (1 packet)
Servings Per Container: 1
Calories: 100
Total Fat: 2.5g | Saturated Fat: 2.5g | Sodium: 45mg | Total Carbs: 19g | Sugars: 14g | Protein: 1g
*Contains: Coconut and Milk. Manufactured in a facility that also processes tree nuts, soy, and dairy.
FAQ
Do I need any special equipment?
Nope. A mug and something to stir with. A frother makes it extra silky if you have one, but this mix dissolves easily on its own — no machine, no fuss.
Water or milk?
Both work. Milk — especially whole milk or oat — makes it noticeably creamier and rounds out the chocolate. Water gets the job done when that's what you've got.
Does it have caffeine?
Yes. Coffee is in the mix, so there's a moderate amount of caffeine per serving — enough to notice, not enough to spiral.
Can I make it iced?
Yes, and it's very good that way. Dissolve the packet in 3 oz of hot liquid first, then add 3 oz cold liquid and pour over ice. Don't skip the dissolve step — cold liquid alone won't fully blend the powder.
