Warm Chai. Deep Cocoa. Whisked, Not Waited For.
Cardamom and cinnamon chai spice meet dark cocoa in a latte that whisks into a thick, creamy pour in under a minute. A quiet backdrop of lion's mane, chaga, cordyceps, and turkey tail brings an earthy depth to every sip — no coffee shop menu board or mispronounced order required. This is the chai latte you make in socks, not a to-go cup.
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Tastes Like: Cardamom-cinnamon chai spice layered over rich dark cocoa, with a subtle earthy mushroom undertone and a whisper of sea salt at the finish.
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The Win: Café-worthy spice blend, zero line, zero markup.
How to Make
Whisk 2 tablespoons into 8 oz of hot water or milk until fully dissolved and frothy. Full-cream milk makes it richer and thicker; water keeps it lighter. Works hot, iced, or blended — froth it up with a milk frother for extra cloud-like texture on top.
Whisk. Sip. Ignore the group chat for five minutes.
Ingredients & Nutrition
Ingredients: Sugar, Whey (Milk), Maltodextrin, Coconut Oil, Corn Syrup Solids, Cocoa (processed with alkali), Salt, Sodium Caseinate, Dipotassium Phosphate, Mono and Diglycerides, Acesulfame Potassium, Sodium Silicoaluminate, Natural and Artificial Flavor, Sucralose, Cacao Powder, Lion's Mane Powder, Chaga Powder, Cordyceps, Turkey Tail, MCT Oil Powder, L-Theanine, Himalayan Pink Salt.
Serving Size: 30g
Servings Per Container: 6
Calories: 100
Total Fat: 2g | Sodium: 80mg | Total Carbs: 21g | Sugars: 14g | Protein: 2g
Contains Milk. Processed in a facility that handles dairy, nuts, wheat and grains.
FAQ
Do I need a machine?
Nope. A mug, hot liquid, and a whisk or milk frother gets you there. No espresso machine required.
Water or milk?
Milk gets you the full creamy, silky version. Water still works fine if that's what's in the fridge — no judgment.
Does it have caffeine?
Yes. The caffeine here comes from cocoa, not brewed coffee, so it's a gentler presence than a full mocha — still there, just quieter.
How many servings are in a bag?
Depends on how rich you make each cup. Exact serving count is finalizing with the label — check back or check the printed panel for the confirmed number.
Can I make this iced?
Yes. Dissolve the mix in a small splash of hot water or milk first, then pour over ice and top with cold milk.
Is this a coffee latte?
No brewed coffee in here — this one's cocoa-based with chai spice. The caffeine comes from the cocoa, not a coffee bean.
What's with the mushrooms?
Lion's mane, chaga, cordyceps, and turkey tail are in the blend for the earthy depth they add to the chocolate and chai. Think flavor complexity, not a lab report.
