Cashew Chai Masala Brittle

Your chai habit, now with a snap.

If your favorite cup of the day is a spiced one, this brittle is going to make sense to you. Roasted cashews and caramelized sugar get blended with Anjali's Cup Chai Masala with Turmeric & Saffron, so every piece tastes like the warm, spiced side of a cozy afternoon with a crunch on the end.

Ginger, cardamom, cinnamon, clove, black pepper, fennel, turmeric, and saffron do the spice work, and a little vanilla rounds out the sugar. It comes in a 3 oz (85 g) window pouch, so you can see the cashews before you open it. Break off a piece, pour a hot drink, and take the five minutes.

• Roasted cashews in caramelized sugar with a classic brittle snap
• Made with Anjali's Cup Chai Masala with Turmeric & Saffron
• Warm spices: ginger, cardamom, cinnamon, clove, black pepper, fennel, turmeric, and saffron
• A touch of vanilla keeps the sweet side balanced
• Vegan
• 3 oz (85 g) pouch: easy to snack on, share, or give
• Contains cashew and coconut (full ingredients and allergens below)

The Snack

Flavor: Roasted cashews and caramelized sugar with chai masala spices, turmeric, and saffron, plus a touch of vanilla. Warm, aromatic, and sweet.

Texture: Crunchy, with the snap you expect from brittle and whole roasted cashew pieces throughout.

Collaboration: Made in partnership with Anjali's Cup, using her Chai Masala with Turmeric & Saffron blend.

Format: 3 oz (85 g) stand-up pouch with a window. Vegan.

Serving idea: A cup of hot tea or coffee. The brittle brings the sweet and the spice, so the drink can stay simple.

Ingredients & Allergens

SUGAR, CASHEW NUTS, COCONUT OIL, KOSHER SALT, VANILLA EXTRACT, BAKING SODA, GINGER, CARDAMOM, TURMERIC, FENNEL, CINNAMON, CLOVES, SAFFRON, BLACK PEPPER

CONTAINS: CASHEW, COCONUT

About Brittle & Beyond, LLC

Beth Litt-Wahl always loved to cook. So, after high school, she attended the Culinary Institute of America (CIA), graduating in 1988. She went on to work in fine restaurants and hotels, cooking her way up the ladder to key roles. After several years, Beth decided to switch to baking. "I love sweets and seeing people enjoy what I bake," she said. She soon became a pastry chef, later opening her own bakery with a partner. That bakery is still in business after 25 years, although she decided to sell her share.

Uncovering what she wanted to do next led her to hike the Appalachian trail for 3 months. That provided the solitude she wanted and helped her appreciate the value of simplifying life. For her, this understanding came down to "Do one thing well." That insight was incorporated into her next business, Brittle & Beyond. She focused on only one item and took it to a high level of excellence. She uses only all-natural, plant-based ingredients and adds a creative touch by enhancing it with a unique combination of nuts, fruit, and floral flavors.

How did Beth choose Candy Brittle as her business? As luck would have it, she made pecan pie brittle for a PTA fundraiser. When people couldn't stop raving about it, "Brittle & Beyond" was born! Brittle and Beyond... it's beyond delicious!

New York, New York

FAQ

Frequently asked questions about Cashew Chai Masala Brittle

Is Cashew Chai Masala Brittle vegan?

Yes. The bag is marked vegan, and the ingredient list is plant-based: sugar, cashew nuts, coconut oil, salt, vanilla extract, baking soda, and the chai spices. Coconut oil takes the place of butter.

Does it taste like chai?

That is the idea. The warm spices of a chai masala blend, including ginger, cardamom, cinnamon, and clove, are mixed into caramelized sugar and roasted cashews. You get a sweet, spiced, nutty brittle rather than a cup of tea, but the flavor will feel familiar if you like chai.

Is it spicy hot?

No. The spice here is warm and aromatic, in the way chai is. Ginger and black pepper add a little bite, but the sweet caramelized sugar and cashews lead.

What spices are in Cashew Chai Masala Brittle?

The ingredient list includes ginger, cardamom, turmeric, fennel, cinnamon, cloves, saffron, and black pepper. The spices come from the Chai Masala with Turmeric and Saffron made by Anjali's Cup. A touch of vanilla rounds out the sweetness.

What allergens are in Cashew Chai Masala Brittle?

It contains cashew and coconut. Cashews are a tree nut. Always check the package label, including the facility statement, before sharing with anyone who has an allergy.

How big is the bag?

Each bag is 3 oz (85 g). That is a solid snack for one person, or a few pieces each if you are sharing. It has a window so you can see the cashews inside.

What goes well with Cashew Chai Masala Brittle?

A cup of hot tea or a mug of coffee both work. The brittle is sweet and spiced, so the drink can stay simple. Our other brittle flavors and snacks are worth a look if you like the sweet-and-crunchy side of things.