The "I ordered this at a Gastropub" flavor. (But you made it in your pajamas.)
Most grilling blends are just salt and anger. This one has layers.
We took real Maple Sugar (the good stuff) and paired it with the earthy, piney depth of Hops and a whisper of smoky Chipotle. Then we added a hit of Tangerine zest just to show off. It’s sweet, savory, and finishes with that warm bourbon-barrel vibe.
It’s "leather jacket over a floral dress" cool. It balances the sugar with the smoke so your food tastes expensive, not just loud.
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The Vibe: The Pantry Barista (Sophisticated Comfort).
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Tastes Like: Sweet maple, earthy pine, and a tiny kick of smoke.
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The Win: Turning a plain pork chop into a "Where did you learn to cook?" moment.
The Details
Ingredients: Maple sugar, salt, paprika, garlic, onion, tangerine, chipotle, hops, rosemary, basil, oregano, sage, marjoram.
The Specs: Vegan-friendly, Preservative-free, All-natural. No fake smoke flavor here.
The 5 PM Rescue
How to hack dinner with this:
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The Pork Chop Saver: Pork dries out fast. Coat it in olive oil and a heavy rub of this. The maple sugar caramelizes on the grill (or pan) to seal in the juice.
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The Cheese Ball Power Move: Roll a log of goat cheese or a cream cheese ball in this. Serve with crackers. You just won the appetizer round.
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The "Fancy" Dip: Mix 1 tbsp into mayo or Greek yogurt. Put it on a turkey sandwich. You’re welcome.
FAQ
Does it taste like beer?
Not really. The Hops add an earthy, piney depth (like a good IPA smells), but the maple and tangerine keep it bright, not bitter.
Is it spicy?
It has a whisper of Chipotle. It’s more "warm and smoky" than "spicy." It’s safe for the family.
Is there actual bourbon in it?
No alcohol here—just the flavor profile. It’s safe for work, school nights, and breakfast.
