Bless Your Tart Tea

Sweet potato pie, minus the oven and the family opinions.

Every holiday table has one relative who needs a "bless your heart" and one pie everyone actually came for. This tea handles the second part. Bless Your Tart is a black tea blend that tastes like sweet potato pie: warm cinnamon, a little ginger, and that mellow, sweet-potato sweetness.

No crust to blind-bake, no mixer to wash. You need a mug, a strainer, and about four minutes. It's good on a slow holiday morning, good at the end of a long day, and very good while the in-laws debate the thermostat.

Add a splash of milk and it drinks like dessert. Add a dollop of whipped cream if the day has earned it.

The Blend

Black tea, cinnamon, natural sweet potato flavor, ginger, purple sweet potato powder, and marigold flowers.

• Tea base: Black tea
• Flavor character: Sweet potato pie, warm and spiced, with cinnamon up front and ginger on the finish
• Caffeine level: Moderate to high caffeine
• Format: Loose leaf

Nutritional Info

Moderate to high caffeine (black tea base). No added sugar. No sweeteners.

How to Brew

Use 1–2 teaspoons per 8 oz of water. Bring the water to a full rolling boil (212°F). Steep for 3–5 minutes. Pull it at the shorter end to drink it black; go longer if you're adding milk or sweetener. Makes approximately 11–14 cups per 1 oz bag.

No fancy gear needed. A strainer over a mug works fine.

Iced: Brew hot as directed, let it cool, and pour over ice. For a stronger iced version, use slightly less water so it doesn't go flat as the ice melts.

Storage Tips

Keep it in a cool, dry spot. Reseal the bag after each use and keep it away from heat and moisture.

FAQ

Is this tea caffeinated?
Yes — it uses a black tea base, so it has a moderate to high amount of caffeine. Solid morning or afternoon territory.

How do I brew this tea?
Use 1–2 teaspoons per 8 oz of water. Bring the water to a full rolling boil (212°F). Steep for 3–5 minutes. Pull it at the shorter end to drink it black; go longer if you're adding milk or sweetener. Makes approximately 11–14 cups per 1 oz bag.

Can I make this iced?
Yes. Brew hot as directed, then let it cool and pour over ice. For a stronger iced version, brew with slightly less water than usual so it doesn't go flat when the ice melts. It holds up well cold.

Does this tea taste sweet without adding sugar?
It has a naturally warm and spiced, sweet-potato-pie character that reads as sweet without any added sugar or sweetener. How sweet it tastes depends on brew strength and what you add, but it's genuinely good on its own.

Can I add milk to this tea?
Yes — Bless Your Tart holds up well with milk. Whole milk or oat milk both work well. If you're adding milk, steep for the longer end of the time range so the flavor doesn't get washed out.

What's in this blend?
Bless Your Tart contains black tea, cinnamon, natural sweet potato flavor, ginger, purple sweet potato powder, and marigold flowers. No added sugar, no sweeteners, no artificial flavors.