Simple ingredients. A little olive oil. A lot of heart.
These are twice-baked pretzel chips made from ElJay’s original five-ingredient recipe—the one that started in a church kitchen and quietly became the snack everyone hoped would show up at the party. Crisp, sturdy, and finished with EVOO and classic pretzel salt, they’re proof that simple done well is more than enough.
The texture is the real win here: thin, golden, and reliably crunchy without being aggressive about it. They’re packaged for sharing, but also perfectly reasonable as one very committed personal snack. We won’t interfere.
- Twice-baked pretzel chips
- Extra virgin olive oil (EVOO)
- Classic pretzel salt
- Golden, crisp crunch
- Clean, savory finish
Low-Effort Ways to Enjoy
- Serve alongside hummus, pimento cheese, or spinach dip and call it handled.
- Pair with sliced cheese and deli meat for an instant snack board.
- Keep a bag in the pantry for soup nights that need something crunchy on the side.
Details
Ingredients: Wheat flour, water, yeast, salt, extra virgin olive oil.
Dietary Specs: Contains wheat. Made with food-grade ingredients. No fillers. No shortcuts. Just a small-batch pretzel recipe with a little olive oil upgrade.
FAQ
What makes these different from regular pretzels?
They’re sliced and twice-baked for a thinner, crispier chip-style crunch.
Are they heavily seasoned?
No. The EVOO and pretzel salt are balanced for a clean, savory flavor.
Is there a give-back component?
Yes. A portion of net profits supports the Alzheimer's Foundation of America (AFA), providing resources and support for dementia caregivers nationwide.
