Sweet first. Salty second. A little warmth to keep it interesting.
We start with broken sourdough pretzels—the crunchy, salty kind that don’t need fixing. Then they’re coated in a balanced sugar-and-spice blend with warm cinnamon and just enough heat to show up without causing a scene. The result is steady, snackable, and surprisingly hard to walk away from.
You get that familiar cinnamon-sugar comfort, grounded by real pretzel salt and finished with a subtle spice that lingers just long enough. It works for stress-snacking, celebration-snacking, or the quiet moment after dinner when you want something sweet but not soft.
- Cinnamon-sugar coating
- Sourdough pretzel pieces
- Warm spice blend
- Salty crunch
- Sweet-and-spiced finish
Low-Effort Ways to Enjoy
- Dunk into hot coffee for a sweet-and-spicy pairing.
- Sprinkle over vanilla ice cream for instant crunch.
- Add to a snack board when you need something warm and sweet to round it out.
Details
Ingredients: Sourdough pretzels (wheat flour, water, yeast, salt), sugar, cinnamon, spice blend, vegetable oil, natural flavors, salt.
Dietary Specs: Contains wheat. May contain traces of milk, peanuts, and tree nuts. Crafted in small batches with food-grade ingredients. No artificial junk. Just sugar, spice, and properly crunchy pretzels.
FAQ
Are they very spicy?
No. The spice is warm and subtle—more cozy than hot.
Are they very sweet?
They lean sweet from the cinnamon sugar, balanced by the salty pretzel base.
Are they sturdy?
Yes. The sourdough pretzel crunch holds up beautifully in bags, bowls, and coffee dunking.
