One ingredient. One job. Real maple flavor in a shake of the jar.
Maple Sugar is exactly what it sounds like — pure maple sap, dehydrated down to a fine, pale sugar. Nothing added, nothing cut in. No cane sugar filler, no anti-caking agent, no "maple flavor" doing the work a real maple tree should be doing.
This isn't a bulk sweetener swap — it's a finishing touch. Sprinkle it over the foam on a latte, dust it across warm oatmeal, or use it as a topping on muffins before they go in the oven. A little goes a long way, and the fine texture dissolves quickly wherever it lands.
- One ingredient: pure, dehydrated maple sugar
- Warm, caramelized maple flavor — more concentrated than syrup, without the liquid
- Fine, smooth texture — dissolves easily, no gritty crystals
- Real maple sap, not maple flavoring or extract
- No fillers, no anti-caking agents, no cane sugar blended in
How to Use It
- Sprinkle over the foam on a latte, cappuccino, or hot cocoa
- Dust over oatmeal, pancakes, waffles, or yogurt
- Use as a finishing sugar on top of muffins or scones before baking
- Stir a pinch into whipped cream for a maple twist
Details
Ingredients: Pure Maple Sugar (Dehydrated)
Net Weight: 70 grams (2.47 ounces)
Dietary: Contains no gluten ingredients
Nutrition Facts | Serving Size 1 tsp (4g) | Calories 15 | Total Fat 0g | Sodium 0mg (0% DV) | Total Carbohydrate 4g (1% DV) | Dietary Fiber 0g (0% DV) | Total Sugars 4g | Added Sugars 4g (8% DV)* | Protein 0g
*Percent Daily Values based on a 2,000 calorie diet. Values estimated from standard maple sugar composition pending confirmed lab analysis.
FAQ
What does Maple Sugar taste like?
Maple Sugar tastes like warm, caramelized maple — more concentrated and complex than white sugar, with the same flavor as maple syrup in a dry, sprinkle-able form.
How do I use Maple Sugar?
Sprinkle it as a finishing touch on lattes, hot cocoa, or oatmeal, or dust it over muffins and pancakes before or after baking.
Who is Maple Sugar for?
It's for anyone who wants real maple flavor on hand for coffee, baking, or breakfast without reaching for a sticky bottle of syrup.
What makes Maple Sugar different from regular sugar?
It's made from a single ingredient — pure dehydrated maple sap — with no cane sugar, fillers, or anti-caking agents added.
