Sweet heat, bright aromatics, and zero guesswork.
This rub brings the kind of balance Vietnamese street food does so well—rich sweetness, warming spice, and a bright, citrusy lift that keeps everything from feeling heavy. Demerara sugar leads with mellow depth, cinnamon and clove add warmth, and ginger and lemongrass wake it all up.
It’s built for pork, yes—but it doesn’t stop there. This is a flexible, salt-free blend you can use generously on meat, vegetables, or anywhere you want flavor without commitment. Bold enough to notice. Calm enough to trust.
- Molasses-rich sweetness from demerara sugar
- Bright ginger and lemongrass
- Warm cinnamon and clove
- Light chile and black pepper heat
- Nutty sesame depth
How to Use It (Low Effort, High Reward)
- Rub onto pork chops, tenderloin, or short ribs and roast or grill.
- Toss with sweet potatoes or squash before roasting.
- Stir into sour cream or plain yogurt with a squeeze of lime for a fast, cooling dip.
Details
Ingredients: Demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper, lemongrass.
Dietary: Vegan, salt-free, preservative-free, no fillers, food-grade spices only.
FAQ
Is this spicy?
Mild to medium. Warm and lively, not overpowering.
Is it only for pork?
Not at all. It’s excellent on vegetables, ground meat, and stirred into broths or noodles.
Why no salt?
So you can season freely and add salt where it makes sense for your dish.
