A little bit dramatic. A lot delicious.
Most people think lavender belongs in a bubble bath. We believe it belongs in your latte. This is the "Main Character Energy" of your spice cabinet.
These aren't the dusty flowers from a craft store potpourri bag (please don't eat those). This is premium, food-grade Culinary Lavender. It’s hand-harvested, incredibly fragrant, and ready to make your kitchen smell like a French bakery with zero effort.
Use it to infuse a simple syrup for your coffee, sprinkle it on a lemon cookie, or garnish a gin and tonic like you know what you're doing. A little goes a long way—start small, or go full floral. You're the boss.
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Tastes Like: Floral, herbaceous, and slightly sweet. (Like spring, but edible).
The Details
Ingredients: 100% Dried Culinary Lavender Buds.
The Specs: Edible, Food-Grade, No Fillers. Just flowers.
The Creative Spark
How to feel fancy with this:
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The Lavender Latte Hack: Simmer 1 tsp of buds with 1 cup sugar and 1 cup water to make a syrup. Strain it. Add to your latte. You are now a barista.
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The Lemonade Upgrade: Toss a pinch into cold lemonade. It looks beautiful and tastes expensive.
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The Baker's Secret: Grind it up with sugar and roll your sugar cookies in it. It’s a low-effort trick that impresses everyone.
FAQ
Can I use the lavender from my garden?
Only if you know the variety! Not all lavender tastes good (some tastes like soap). Ours is specifically chosen for flavor.
Is this for savory or sweet?
Both. It’s best friends with lemon, honey, and vanilla, but it’s actually amazing in a spice rub for chicken if you’re feeling brave.
Do I eat the buds?
You can! They are safe to eat. But for syrups and sauces, we recommend steeping and straining so you don't get textures you didn't ask for.
