Apple Pie Spice

Because apple pie deserves backup.

This is the blend that shows up so your pie doesn’t have to work alone. Warm cinnamon, nutmeg, allspice, and clove—all measured, balanced, and ready to do what fall flavors are supposed to do without you overthinking it.

It’s reliable in the way good traditions are reliable. Whether you’re baking from scratch or improving something store-bought (zero judgment, ever), this blend makes everything smell right, taste right, and feel like you meant to do that.

• Sweet cinnamon warmth
• Rich nutmeg depth
• Aromatic allspice
• Gentle clove finish

How to Use It (Low Effort, High Reward)

• Stir into apple pie or crisp filling and call it handled.
• Sprinkle over baked apples, oatmeal, or muffins.
• Add a pinch to coffee, cider, or whipped cream for quiet fall energy.

Details

Ingredients: Cinnamon, nutmeg, allspice, clove.

Dietary: Vegan, gluten-free, no fillers, food-grade spices only.

FAQ

Is this only for apple pie?
Not at all. It works anywhere warm spice makes sense—baking, drinks, or breakfast.

Is it heavy on clove?
No. Everything is balanced so nothing takes over.

Is this seasonal?
It feels like fall, but you’re allowed to use it whenever you want.