Warm, familiar, and meant to be sprinkled—not overthought.
This is sugar that knows its role. A cozy blend of golden sugars and gentle fall spices designed to sit on top—of drinks, baked things, and quiet moments that deserve a little softness. It’s sweet, spiced, and comforting in the way apple pie always is.
You don’t bake with it so much as you finish with it. A light sprinkle brings that just-baked aroma and slow-down feeling, whether you’re holding a mug, a fork, or standing at the counter pretending you have more time than you do.
- Warm apple pie spice notes
- Rich, layered sweetness from blended sugars
- Gentle cinnamon and nutmeg warmth
- Soft cardamom and ginger depth
How to Use It (Low Effort, High Reward)
- Sprinkle over coffee, lattes, or tea.
- Rim a mug or glass for cider, mocktails, or cozy drinks.
- Dust over oatmeal, toast, muffins, or baked apples.
Details
Ingredients: Granulated cane sugar, turbinado sugar, light brown sugar (with molasses), cinnamon, allspice, nutmeg, ginger root, cardamom.
Dietary: Vegan, gluten-free, no fillers, food-grade ingredients only.
FAQ
Is this the same as apple pie spice?
No. This is a finishing sugar—sweet first, spiced second—meant to sit on top, not blend in.
Do I bake with it?
It’s best as a topper or final touch, not a baking replacement.
Is it seasonal?
It tastes like fall, but you’re allowed to enjoy that whenever you want.
