Raspberry. Black tea. No further explanation needed.
This is a straightforward proposition: bold black tea and real raspberry, together, in a cup that tastes like both of them. The raspberry comes through bright and a little tart — not candy-sweet, not shy — and the black tea base is full-bodied enough to hold it without either one getting buried. Raspberry leaves add a quiet tartness underneath that keeps the whole thing honest. It brews dark and berry-forward and smells exactly like what it is.
High caffeine means this earns a place in the morning lineup alongside anything else you're already drinking. Three minutes gets you a clean, bright cup. Push it to five if you're adding cream — the extra steep time gives the raspberry something to hold onto when milk softens the edges. Cold brew it overnight and it pulls even brighter and more tart, which is the right direction for an iced version. A splash of milk over ice turns it into something closer to a raspberry cream situation, if that's where you're going.
Bold, tart, and done in under five minutes. That's the pitch.
The Blend
Black tea, natural raspberry flavor, raspberries, raspberry leaves.
Base: Black tea — high caffeine.
Flavor character: Bright and tart raspberry, bold tea backbone, light raspberry leaf finish.
No added sugar. No sweeteners.
Nutritional Info
High caffeine — black tea base.
No added sugar.
No sweeteners.
Confirm allergen status before publishing if cross-contact is a possibility.
How to Brew
Hot:
1 heaping teaspoon per 8 oz of water. Heat water to just off boil — around 205°F. Steep 3–5 minutes. Pull at 3 minutes for a brighter, berry-forward cup; go to 5 minutes if you're adding cream or milk so the flavor carries through.
Iced (hot brew method):
Brew hot as directed with slightly less water than usual. Let it cool, pour over ice. Add a splash of milk or cream if you want — the raspberry gets brighter cold and holds up well with dairy.
Cold brew:
2 teaspoons per cup of cold water. Refrigerate 8–12 hours. Pull and pour over ice. The raspberry flavor pulls bright and tart cold — milk optional but good.
One 2 oz bag makes approximately 22–28 cups depending on brew strength.
Storage Tips
Store in a cool, dry spot away from heat, moisture, and direct light. Reseal the bag after each use. Keep away from strong odors — black tea picks them up easily.
FAQ
Is this tea caffeinated?
Yes — it uses a black tea base, so it has a moderate to high amount of caffeine. Solid morning or afternoon territory.
Does this tea taste sweet without adding sugar?
It has a naturally fruity and bright character that reads as sweet without any added sugar or sweetener. The raspberry is on the tart side — more fresh fruit than candy. How sweet it tastes depends on brew strength and what you add, but it's genuinely good on its own.
Can I make this iced?
Yes. Brew hot as directed, then let it cool and pour over ice. For a stronger iced version, brew with slightly less water than usual so it doesn't go flat when the ice melts. The raspberry gets brighter cold — it holds up well.
Can I add milk or cream to this tea?
Yes — All that Razz holds up well with milk or cream. Whole milk and oat milk both work. If you're adding dairy, steep for the longer end of the time range so the raspberry flavor carries through. A splash of cream over ice is the closest thing to a raspberry cream situation you'll get from a tea bag.
What's in this blend?
All that Razz contains black tea, natural raspberry flavor, raspberries, and raspberry leaves. No added sugar, no sweeteners.
How many cups does one bag make?
One 2 oz bag makes approximately 22–28 cups, depending on how strong you like it and whether you re-steep. Use 1 teaspoon per cup for a lighter brew, go slightly heaping for more body.
What other teas pair well with this one?
If you like fruit-forward black teas, our other blended teas are worth exploring. And if you're a coffee drinker who's tea-curious, this is a solid place to start.
