Nicaragua Diamante Medium Roast Coffee | Air-Roasted • Java Momma

Nicaragua Diamante Medium Roast

Meet your new daily driver: a smooth, steady Nicaraguan medium roast that hits the sweet spot between bright and bold. Air-roasted with 100% solar power, this Diamante-grade Catuai delivers a clean, layered cup with low acidity, a high, satisfying body, and natural sweetness that keeps you coming back.

Why You’ll Love It

• Natural notes of red apple, milk chocolate, and brown sugar
• Low-acid, full-bodied profile — easy on the stomach, big on flavor
• Grown at 1100 meters for balanced sweetness and depth
• Fully washed & patio dried for clarity in every sip
• Expertly air-roasted with solar power for a smooth, clean finish
• Available in whole bean, ground, and Keurig® 1.0 & 2.0 compatible K-Cups

Think of it as your Guatemalan stand-in — but with its own irresistible charm.

Nutritional Info

100% Arabica coffee. No sugars, flavorings, or additives. Naturally calorie-free.

How to Brew

• Drip / Pour Over: 1–2 Tbsp coffee per 6 oz water.
• French Press: Coarse grind, 1:15 ratio, steep 4 minutes.
• Cold Brew: Coarse grind, 1:4 ratio, steep 12–18 hours; dilute to taste.
• K-Cups: Works in Keurig® 1.0 & 2.0 brewers.

Formats

• Whole Bean: Best for maximum freshness and customizable grind.
• Ground: Convenient and ready for brewing.
• K-Cups: Keurig® 1.0 & 2.0 compatible.

Bean & Roast Info

• Origin: Nicaragua
• Grade: SHG Diamante
• Varietal: Catuai
• Roast: Medium
• Elevation: 1100 meters
• Process: Fully washed
• Drying: Patio dried
• Harvest: November
• Export: March
• Roasting Method: Expertly air-roasted with solar power for a smoother, cleaner cup.
• Flavor Notes: Red apple, milk chocolate, brown sugar
• Acidity: Low
• Body: High
• Sweetness: Above Average

Storage Tips

• Store in the original resealable bag or an airtight container.
• Keep in a cool, dry place — never the fridge or freezer.
• For best flavor, use within 2–4 weeks of opening.

FAQ

• Is this a flavored coffee?
  No. The notes of red apple, milk chocolate, and brown sugar are natural tasting notes from the bean itself.
• Is this similar to the Guatemalan Medium Roast?
  Yes! This is a smooth, balanced replacement with low acidity and a sweet, full body — not identical, but a great stand-in.
• What brewing method works best?
  This roast shines as drip, pour-over, French press, or cold brew. K-Cups are perfect for quick, consistent cups.
• Is it really air-roasted?
  Yes! All Java Momma coffees are air-roasted with 100% solar power for a cleaner, smoother cup.