Bright, citrusy, and not here to apologize for it.
Colombian Medium Roast is a single-origin coffee that tastes like where it comes from. Colombia's high-altitude growing conditions produce beans with a naturally bright acidity — more pronounced than a Brazilian base, more citrus in the cup, a caramel undertone that comes in on the finish and smooths things out. It's a clean, lively cup that actually wakes you up in two directions: caffeine and flavor.
Unflavored and air-roasted to order with 100% solar power. If you usually reach for something smooth and low-acid, this one is a different experience — and worth knowing that going in. If bright, citrus-forward coffee is your thing, this is the one.
- Single-origin Colombian medium roast — bright acidity, citrus notes, caramel finish
- 100% Arabica, unflavored — tasting notes are the bean and the roast
- Higher-altitude origin means more natural acidity and brightness than Brazilian-base coffees
- Air-roasted to order with 100% solar power
- Available in whole bean, French press grind, auto drip grind, and K-Cups
- K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box
- Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly
- No gluten-containing ingredients
The Beans
Colombia's coffee-growing regions sit at high altitude — the kind of elevation that slows bean development and produces a naturally complex, acidic cup. That acidity is the point. It's what gives Colombian coffee its characteristic brightness, the citrus notes that show up in the front of the cup, and the clean finish that makes it a different experience from a lower-altitude Brazilian roast. The caramel undertone comes in toward the finish and keeps it from being one-dimensional.
Medium roast preserves the bright character of the origin — going darker would push the acidity down but lose the citrus clarity that makes this bean worth singling out. Unflavored, air-roasted to order with 100% solar power. What you taste is entirely the bean and the roast.
Nutritional Info
Black coffee is essentially zero-calorie — what you add is your call. No added sugar, no sweeteners, no flavoring of any kind. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients.
How to Brew
Auto Drip: 1 to 2 tablespoons per 6 oz of water. Medium grind. Standard ratio works well — the brightness comes through clearly without needing to adjust.
Pour Over: Same ratio as drip. Steady, even pour. Pour over is a natural match for a high-acidity single origin — clean extraction, nothing muddied.
French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion softens the acidity slightly and brings the caramel finish forward.
Cold Brew: 1 cup coarsely ground coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. Cold brewing significantly reduces perceived acidity — good option if you want the citrus character with a smoother result.
K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required.
Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening if you're not going through it quickly.
FAQ
Is this coffee acidic?
Yes, more so than our Brazilian-base coffees — and that's intentional. Colombian beans grow at high altitude, which produces a naturally bright, citrus-forward cup. Air roasting helps keep the acidity clean rather than sharp, but if you have a sensitive stomach or prefer a smoother, lower-acid cup, our Brazilian-base medium roasts are a better fit. If bright, lively coffee is what you're after, this one delivers.
Does this coffee have any added flavoring?
No — Colombian Medium Roast is completely unflavored. The citrus notes and caramel finish are natural characteristics of the bean and the roast. What's in the bag is coffee, nothing else.
What makes Colombian coffee different from your Brazilian roasts?
Origin, mostly. Colombian beans grow at higher altitude than Brazilian Cerrado beans, which produces more natural acidity, more citrus brightness, and a different flavor profile altogether. The Brazilian base is smooth and low-acid — approachable, easy on the stomach, consistent. The Colombian is brighter, more complex, and more forward. Different jobs, different cups.
Do you offer a decaf version?
Not for this one — Colombian Medium Roast is currently available in regular only. If decaf is a dealbreaker, our decaf lineup is worth a look.
Is this coffee keto-friendly?
Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. No flavoring either. Naturally keto-friendly as a factual spec, not a lifestyle claim.
What other coffees pair well with this one?
If you like a bright, clean cup, our other single-origin options are worth exploring. If you want to go the other direction — smooth and low-acid — our Brazilian-base medium roast is the contrast.
