Mocha Biscotti
"Not your Grandma's hard biscotti."
Hand Crafted soft-bite Biscotti Cookies.
Dunkable and delicious!
1.87 ounces
Ingredients:
All purpose flour (bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), granulated sugar, vegetable shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm oil, mono and diglycerides, TBHQ, citric acid), semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavor), eggs, vanilla extract (vanilla bean extractives in water, alcohol), baking powder, salt, espresso powder.
Contains wheat, milk, eggs, and soy.
Produced in a facility that uses peanuts, almonds, coconut, and walnuts.
Meet Northwest Biscotti!
Founded in 2004 by Frances Turner, Northwest Biscotti has come a long way from its early stages in our kitchen. When Frances first started, her passion for baking drove her to experiment with different cookie recipes and finally develop her own unique recipe and twist of her favorite Italian treat, biscotti!
We're dedicated to baking the best biscotti, focusing on flavor, unique texture, and of course, dunk-ability. Frances has created a unique style of biscotti that stands apart from the typical bland-hard-industrial-processed biscotti. Our small bakery-retail shop is in Marysville, WA.
