Classic Dutch-style stroop, dressed up in dark chocolate. Because why stop at “good”?
This is your “just one more bite” cookie.
A traditional Stroopies stroop (thin, chewy, warmly spiced, caramel-kissed) gets a dunk in dark chocolate and suddenly your snack break feels like a small, well-earned upgrade. It’s sweet, a little buttery, lightly spiced with cinnamon + ginger, and the chocolate finish makes it feel dessert-y without going full cake situation.
Bonus: they’re individually wrapped, which means you can toss one in your bag, stack them on a party plate, tuck them into gift baskets, or keep a secret stash in the pantry like an adult with excellent instincts.
- Traditional stroop cookie dipped in dark chocolate
- Warm spices + caramel-like sweetness (cozy, not fussy)
- Individually wrapped for snacks, parties, favors, and gifting
- Best enjoyed with a hot drink (trust us)
What It Is
A Dutch-inspired stroop cookie (think stroopwafel-style) finished with a dark chocolate dip. Thin, chewy, sweet, and spiced — made for coffee/tea breaks, lunchboxes, and “I want a little treat” moments.
About Stroopies: Stroopies exists to provide meaningful employment to resettled refugee women in Lancaster, Pennsylvania — building community, stability, and new beginnings through good work (and very good cookies).
Ingredients & Details
Format: Individually wrapped cookies.
Note: Please refer to product images for the most accurate nutrition panel, net weight, and count.
Ingredients (Original Stroopies):
Wheat flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soy flour, corn syrup (not high fructose), sugar, brown sugar, butter, eggs, cinnamon, ginger, baking soda.
Additional ingredients (Dark Chocolate-Dipped):
Sugar, chocolate liquor (processed with alkali), cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla.
Allergen info: Contains wheat, dairy, eggs, and soy.
Facility note: Produced in a facility that handles wheat, soy, peanuts, and other tree nuts.
Gluten-Free note: Gluten-Free Stroopies (when offered) are not certified gluten-free. They are made with careful equipment cleaning and ingredient separation, but may not be suitable for all needs.
How to Use It
Classic move: Set it on top of a hot coffee/tea mug for 1–2 minutes to warm the cookie and get that cozy, just-made feel.
Snack move: Straight from the wrapper — in the car, at your desk, after school pickup, during “I deserve a minute.”
Party move: Stack on a platter, add to dessert boards, or use as favors and gift add-ins.
FAQ
What is a “stroop” cookie? A Dutch-inspired, thin, chewy cookie with warm spices and caramel-like sweetness — meant to pair beautifully with hot drinks.
Is this a stroopwafel? It’s stroopwafel-style (same cozy vibe), made as a Stroopies “stroop” cookie and finished with dark chocolate.
How chocolatey is the dip? It’s a true dark chocolate finish — it adds richness without bulldozing the cookie’s cinnamon-ginger warmth.
Are they individually wrapped? Yes — easy for on-the-go snacking, party trays, and gifting.
Does it contain allergens? Yes. Contains wheat, dairy, eggs, and soy. Made in a facility that handles peanuts and tree nuts.
Is there a gluten-free option? Stroopies offers gluten-free options in their lineup, but they are not certified gluten-free. If gluten-free is a must, please review the specific product label/images carefully.
What’s the best way to eat it? Warm it over a mug for peak cozy… or eat it straight from the wrapper like the busy, capable human you are.
What’s special about Stroopies as a company? They’re built to provide meaningful employment to resettled refugee women in Lancaster, PA — supporting community, stability, and new beginnings through work.
