Warm, smooth cinnamon that quietly does its job well.
This is the cinnamon you reach for when you want things to taste right without thinking too hard about it. Korintje cinnamon is naturally sweet, gently bold, and smooth enough to use generously—no sharp edges, no bitterness, no surprises.
It works everywhere cinnamon is supposed to work: baking, spice blends, coffee, oatmeal, and the random “what if I added cinnamon?” moments that usually turn out fine. It’s dependable. Which, honestly, is what you want from cinnamon.
- Sweet, rounded cinnamon warmth
- Soft clove-like depth
- Hints of caramel
- Balanced aroma—not sharp or spicy-hot
How to Use It (Low Effort, High Reward)
- Bake into cookies, muffins, quick breads, and cinnamon rolls.
- Stir into coffee, chai, or latte foam for easy cozy.
- Add to spice blends, oatmeal, apples, or roasted squash.
Details
Ingredients: Ground Korintje cinnamon (cassia).
Dietary: Vegan, gluten-free, no fillers, food-grade spice only.
FAQ
Is this very spicy?
No. Korintje cinnamon is known for being smoother and sweeter than most cassia varieties.
What makes this different from grocery store cinnamon?
It’s fresher, more aromatic, and better balanced—warm without being harsh.
Can I use it in savory cooking?
Yes. It works beautifully in spice blends, stews, and anywhere you want warmth without heat.
