All the pumpkin spice, none of the drive-thru small talk.
Cinnamon and clove hit the air before the water even finishes boiling. This one smells like a candle store and a coffee shop had a very good idea together — except it's tea, it's in your kitchen, and nobody wrote your name wrong on the cup.
Real black tea carries the caffeine, cinnamon and ginger bring the warmth, and a touch of natural pumpkin spice flavor rounds it out with cardamom and marigold petals for a soft golden finish. Steep it in a mug with a strainer, a tea ball, or whatever you've got — no special gear required, just hot water and three minutes.
This is fall in a mug, minus the line out the door. Drink it plain, add a splash of milk if you want it creamier, or turn it into a chai latte on a slow Sunday. However you take it, it's the kind of thing you'll want on repeat until the leaves are gone.
The Blend
Tea base: Black tea
Ingredients: black tea, cinnamon, ginger, cloves, natural pumpkin spice flavor, cardamom, marigold flowers
Flavor character: warm and spiced, with cinnamon and clove up front and a soft floral finish from the marigold petals.
Caffeine level: High — on the fuller end for our black teas, and still lower than a cup of coffee.
Nutritional Info
Caffeine level: High.
Made with real ingredients — cinnamon, ginger, cloves, cardamom, and marigold flowers alongside the black tea base, plus natural pumpkin spice flavor for that classic seasonal profile.
How to Brew
Use 1–2 teaspoons per 8 oz of water. Bring the water to a full rolling boil (212°F). Steep for 3 minutes. Pull it at the shorter end for a lighter cup, or let it go a little longer for something bolder and spicier. Makes approximately 22–28 cups per 2 oz bag.
Want it iced? Brew hot as directed, let it cool, and pour over ice.
Storage Tips
Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after each use to keep the spices and flavor from fading. A pantry shelf works better than a spot next to the stove.
FAQ
Is this tea caffeinated?
Yes — it uses a black tea base, so it's on the higher end of our caffeine range. Solid morning or early-afternoon territory, and still gentler than a cup of coffee.
How do I brew this tea?
Use 1–2 teaspoons per 8 oz of water. Bring the water to a full rolling boil (212°F). Steep for 3 minutes. Pull it at the shorter end for a lighter cup, or let it go a little longer for something bolder and spicier. Makes approximately 22–28 cups per 2 oz bag.
Can I make this iced?
Yes. Brew hot as directed, then let it cool and pour over ice. For a stronger iced version, brew with slightly less water so it doesn't go flat once the ice melts. The spice holds up well cold.
Does this tea taste sweet without adding sugar?
It has a naturally warm, spiced character — cinnamon, clove, and that classic pumpkin spice profile — that reads as sweet without any added sugar. How sweet it tastes comes down to brew strength and what you add, but it's good on its own.
What's in this blend?
Pumpkin Spice Tea contains black tea, cinnamon, ginger, cloves, natural pumpkin spice flavor, cardamom, and marigold flowers.
How many cups does one bag make?
One 2 oz bag makes approximately 22–28 cups, depending on how strong you like it. Use 1 teaspoon per cup for something lighter, 2 teaspoons for more body.
Can I add milk to this tea?
Yes — Pumpkin Spice Tea holds up well with milk. Whole milk, oat milk, or a splash of cream all work, and it makes a solid stand-in for a pumpkin spice latte. If you're adding milk, steep for the longer end of the time range so the flavor doesn't get washed out.
What other teas pair well with this one?
If you like warm, spiced teas, our other blended black teas are worth exploring. And if you're a coffee drinker who's tea-curious, this is a solid place to start.
