Take your snacking to the next level with Blueberry Almond Brittle! This isn’t your average brittle—it’s a gourmet masterpiece featuring roasted almonds and tangy dried blueberries, all wrapped up in caramelized sugar that’s perfectly golden and satisfyingly crunchy. One bite, and you’ll wonder where this sweet treat has been all your life.
At 3 ounces, this brittle is perfectly sized for a quick indulgence, a giftable snack, or just keeping in your secret stash. It’s the ultimate sweet-and-nutty combo that’ll have you coming back for more (and maybe not sharing).
Why You’ll Love It:
- Roasted almonds bring the perfect crunch and nutty goodness
- Dried blueberries add a tangy burst of fruity flavor
- Caramelized sugar ties it all together for that classic brittle snap
- Convenient 3-ounce size, perfect for gifting or treating yourself
Pro Tip: Crumble over vanilla ice cream or yogurt for a next-level dessert topping.
INGREDIENTS:
SUGAR, ALMONDS, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), COCONUT OIL, KOSHER SALT, PURE VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL (35%)), BAKING SODA
CONTAINS: ALMOND, COCONUT
Made in a Facility that also handles dairy, wheat, eggs, soy, treenuts and peanuts.
About BRITTLE & BEYOND, LLC
About Beth Litt-Wahl always loved to cook. So, after high school, she attended the Culinary Institute of America (CIA), graduating in 1988. She went on to work in fine restaurants and hotels, cooking her way up the ladder to key roles. After several years, Beth decided to switch to baking. “I love sweets and seeing people enjoy what I bake,” she said. She soon became a pastry chef, later opening her own bakery with a partner. That bakery is still in business after 25 years, although she decided to sell her share. Uncovering what she wanted to do next led her to hike the Appalachian trail for 3 months. That provided the solitude she wanted and helped her appreciate the value of simplifying life. For her, this understanding came down to “Do one thing well.” That insight was incorporated into her next business — Brittle & Beyond. She focused on only one item and took it to a high level of excellence. She uses only all-natural, plant-based ingredients and adds a creative touch by enhancing it with a unique combination of nuts, fruit, and floral flavors. How did Beth choose Candy Brittle as her business? As luck would have it, she made pecan pie brittle for a PTA fundraiser. When people couldn’t stop raving about it, “Brittle & Beyond” was born! Brittle and Beyond… It’s beyond delicious!
New York, New York
