Rosemary VON Pretzel Chips

Simple, savory, and just herb-y enough to feel thoughtful.

These twice-baked ElJay Pretzel Chips start with that same five-ingredient foundation—crisp, golden, and reliably sturdy. Then they’re finished with extra virgin olive oil, pretzel salt, and fragrant rosemary for a clean, savory flavor that feels a little elevated without trying too hard.

The rosemary is present but polite. It adds warmth and aroma without overpowering the classic pretzel crunch. Perfect for snack boards, soup nights, porch gatherings, or the very specific moment when you want something that tastes intentional but required no effort from you.

• Twice-baked pretzel chips
• Extra virgin olive oil (EVOO)
• Dried rosemary
• Classic pretzel salt
• Golden, crisp texture

Low-Effort Ways to Enjoy

• Serve with hummus or whipped feta for an instant appetizer.
• Pair with sharp cheddar and sliced apples for a simple snack board.
• Crush slightly and sprinkle over tomato soup for a savory crunch upgrade.

Details

Ingredients: Wheat flour, water, yeast, salt, extra virgin olive oil, rosemary.

Dietary Specs: Contains wheat. Made with food-grade ingredients. No fillers. No shortcuts. Just a small-batch pretzel recipe with a rosemary finish.

FAQ

Is the rosemary strong?
It’s noticeable but balanced—aromatic and savory without overpowering the pretzel base.

Are these sturdy enough for dips?
Yes. They’re sliced and twice-baked for a thin, crisp chip that holds up well.

How are they packaged?
Each bag is portioned for sharing… or one very committed snack session.