Dark roast Guatemalan coffee for people who take their coffee the same way they take their Mondays — seriously, and without apology.
Some mornings don't call for sunshine. Some mornings call for a mug of something dark, quiet, and genuinely good. Hello Darkness My Old Friend is a bold Guatemalan dark roast with flavor notes of bittersweet dark chocolate, roasted hazelnut, and a smooth, smoky finish — the kind of cup that makes you feel like you've got your act together, even when you absolutely don't.
Air roasted to order in small batches right here in the USA, using solar-powered roasting. No gimmicks, no warehouse dust. Just fresh coffee that actually tastes like it was made for you.
Why This One
- Dark roast Guatemalan single-origin beans — grown at high elevation for natural depth and complexity
- Flavor notes: bittersweet dark chocolate, roasted hazelnut, smooth smoky finish
- Air roasted to order — fresh, not sitting in a warehouse since last quarter
- Solar-powered roasting facility
- Sustainably sourced
- Works in drip, French press, pour-over, and K-cup brewers (Keurig 1.0 & 2.0 compatible)
- Satisfaction guaranteed — always
The Beans
Origin: Guatemala (high-elevation grown)
Roast Level: Dark
Flavor Notes: Bittersweet Dark Chocolate · Roasted Hazelnut · Smooth Smoky Finish
Process: Air roasted to order, solar-powered facility
Sourcing: Sustainably sourced
Available As: Whole Bean · Ground · K-Cups
Nutritional Info
Serving Size: 2 tbsp ground coffee (10g) per 6 oz water
Calories: 0 (black, unsweetened)
Ingredients: 100% Arabica Coffee
Allergens: None.
How to Brew
Drip Coffee Maker: 1–2 tbsp ground per 6 oz water. Use a medium-coarse grind. This roast holds up well with a slightly stronger ratio if that's your thing.
French Press: 1 tbsp coarse-ground per 4 oz water. Steep 4 minutes. Press slow. This is not a race.
Pour-Over: Medium-fine grind, 1:15 ratio (coffee to water). Bloom for 30 seconds, then pour in slow circles. The patience is worth it.
K-Cup / Pod Brewer: Works in Keurig 1.0 and 2.0 brewers. Use the smallest cup setting for the most flavor. Yes, pods are fine. We said what we said.
Cold Brew: Coarse grind, 1:8 ratio. Steep 12–18 hours in the fridge. Strain, pour over ice, and feel no guilt about it whatsoever.
FAQ
Is this a flavored coffee?
No. Hello Darkness is a straight dark roast — the chocolate and hazelnut notes come from the roast profile and the bean's natural character, not added flavoring. What you taste is what the coffee is.
How dark is "dark"?
Dark enough to mean it, not so dark it tastes like a campfire went wrong. This roast has depth and a smoky finish, but it's not harsh or bitter. It's the kind of dark roast you actually finish the pot of.
Will it work in my Keurig?
Yes — K-cups are compatible with Keurig 1.0 and 2.0 brewers. For the best cup, use the smallest brew setting so the flavor doesn't get diluted.
Is this good for cold brew?
Yes. Dark roasts do well in cold brew — the low-and-slow extraction brings out the chocolate and hazelnut notes and smooths out any bitterness. Highly recommended.
What should I pair this with?
Rainy mornings. Deadlines you're choosing to ignore for exactly 12 more minutes. If you want something to eat alongside it, our Dark Chocolate Almond Munchies from the Munchies line are a solid pairing — the flavors were practically designed for each other.
Is this sustainably sourced?
Yes. Java Momma sources sustainably and roasts using solar power.
What if I don't like it?
Satisfaction is guaranteed. Reach out and we'll make it right.
